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Guides and reports

Our guides and reports offer essential resources for food businesses aiming to understand and reduce their climate impact. These in-depth guides are designed to simplify complex sustainability topics, making it easier for your organization to take meaningful steps toward climate action. From reducing your carbon footprint to improving transparency in reporting, each guide provides actionable insights tailored to the unique needs of the food industry.

By using these resources, you can stay up to date on the latest climate-related standards, such as the GHG Protocol and the Corporate Sustainability Reporting Directive (CSRD), and learn how to align your business practices with them. We go beyond basic information, offering practical advice and step-by-step methods for implementing sustainability strategies that can have a real impact on both your operations and customer engagement. Whether you're in the early stages of sustainability efforts or looking to refine established practices, these reports and guides can support your journey toward a greener, more responsible business.

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Maximizing Menu Profitability Through Climate-Smart Choices

GUIDE
Forward

Streamline climate reporting with integrations

GUIDE
Forward

The Financial Benefits of Sustainable Catering

GUIDE
Forward

INGREDIENT IMPACT 101

GUIDE
Forward

The sustainability marketing guide

GUIDE
Forward

THE SECTOR SPECIFIC CHALLENGES OF CSRD

GUIDE
Forward

SCOPE 3 REPORTING

GUIDE
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We're a team of scientists and technologists building tools to help food businesses become more sustainable.