Get in Touch with Klimato

Klimato helps food businesses understand and reduce the climate impact of food. The solution is used by restaurants, caterers, hotels, and food producers that already work with sustainability and need food-specific emissions data they can trust.

In practice, Klimato supports teams that need to move from intention to action. That means turning food data into something that works across menus, procurement, reporting, and communication, without starting from scratch or rebuilding existing workflows.

Klimato calculates food-related carbon emissions using science-based life cycle assessment (LCA) data. The calculations account for differences between ingredients, sourcing, and production methods, which is where many food businesses struggle to get reliable answers.

How this plays out in practice depends on what food is served, how it is sourced, and how data is used across teams. Klimato is designed to make these differences visible and usable, not just technically correct.

Food businesses often face pressure from many directions at once, from internal teams, clients, investors, and regulators. Klimato helps bring clarity where sustainability work is often fragmented.

By standardizing food emissions data and reducing manual reporting, Klimato helps teams align on one shared way of working with food climate impact. This makes it easier to answer questions, spot risks, and focus effort where it actually makes a difference.

Klimato is built specifically for food. Unlike general carbon accounting tools, it focuses on food-related emissions, which typically make up a large share of climate impact in food businesses.

The solution combines detailed food climate data with practical workflows designed for real-world use. This allows sustainability to stay connected to daily decisions, not locked away in reports or spreadsheets.