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See Your Food Emissions and Your Next Step All in 30 Minutes

Used by leading foodservice and food producers globally. A practical session that gives you clarity fast. You leave knowing exactly how to reduce carbon, improve reporting accuracy, and strengthen your results.

No Prep Needed

No Commitment

Limited Weekly Slots

Klimato is Used & Trusted by

Leading Food Operations Around the World

We support foodservice operators, restaurants, hotels, and food brand manufacturers, where emissions data needs to hold up across decisions, reporting, and day-to-day operations.

  • We highly recommend working with Klimato for any hotel that wants to distinguish itself through its commitment to the environment. Not only will you be contributing to a more sustainable future, you will also earn the trust and respect of your guests.

    Aurélien Vangerven

    F&B Manager at Hotel Indigo Brussels City

    Aurélien Vangerven

  • Clients are really impressed by our work with Klimato - especially for meetings and events - and in some cases, it helps us to win business deals. It also gives us a clear competitive advantage compared to other hotels in the city.

    Majorie Sundström

    Formerly Sales Manager at Courtyard by Marriott Stockholm

    Marjorie Sundstrom

  • The climate impact insights that Klimato provides are becoming more important by the day, and the food I can cook with their help will be dominant in the future. Sodexo as a large company can influence many people to eat better, and we must take these steps together to contribute to a better future.

    Oscar Jonasson

    Executive Chef at Restaurant Björken, Sodexo Cytiva

    oscar jonasson

  • I’m impressed by the user-friendliness of the app - it is very simple, clear, and precise. Composing new recipes is not too time-consuming, and monthly reporting is great to keep us updated on our progress.

    Petra Rörfors

    Formerly Director of Sales & Sustainability at Courtyard by Marriott

    Petra Rörfors

  • By working with Klimato and encouraging and educating clients to make conscious choices when they are with us, we’re bringing a huge new dynamic to the way we cater for events that can only have a bigger, positive impact for all.

    David Connell

    Director of Operations at Exclusive Collection

    David Connell, Director of Operations, Exclusive Collection

  • Since partnering with Klimato there's been a highly positive response from our guests, reflected in enhanced satisfaction scores. We have seen a notable increase in ratings on TrustYou and other booking platforms, showing that our guests value and appreciate our sustainability efforts.

    Mövenpick Hotel

    Jumeirah Beach

  • We're at the forefront of everything to do with sustainability. Our customers could easily buy food from shops in Helsingborg before boarding our ferries, so we (and our food) have to stand out.

    Alexander Gerencser

    Head of Food & Beverage at ForSea

    Alexander Gerencser, Head of Food & Beverage at ForSea

  • Using Klimato, we have reduced our emissions from the dishes we serve, and we are proud that all of our salads and wraps have a carbon footprint of less than 0.5kg CO2e.

    Ane Nordskar

    COO at LETT

    ane-nordskar

  • As a huge company with global scale, we need to lead the way with sustainability, because if we don't make changes, who will? So it's important to raise awareness about the climate, and it's also a business opportunity. The trend will go towards more vegetarian/flexitarian diets.

    Christian Hallemyr

    Head of Food Platform at Sodexo

    christian-hallemyr

  • Carbon-labeling our menus is an important step on our sustainability journey and Klimato has been the perfect partner to help us get there.

    Richard Mackie

    General Manager - DoubleTree by Hilton London ExCel

    Richard Mackie, General Manager of DoubleTree by Hilton London ExCel

  • We work with Klimato to help us map the carbon footprint of all the dishes we produce. We've found this extremely useful in how we plan and put our dishes together. We would highly recommend Klimato to anyone looking to reduce their carbon footprint.

    Robert Smith

    Senior Head Chef at University of Bristol

    RobertSmith

  • We wanted to allow the staff and students to see the carbon impact of their food and also make an informed choice. Although food is such an individual choice, this shows that you can make a difference with it.

    Sarah Cawthorne

    Environment Officer for Catering at University of Nottingham

    Sarah Cawthorne, Environment Officer for Catering, University of Nottingham

  • Our sustainability work has really taken off with the help of Klimato! Thanks to their calculation tool we have raised the awareness of our climate impact together with our restaurant guests. It's great!

    Jonathan Petersen

    Chef & Founder at Crème Filmhuset

    Jonathan Petersen

  • By displaying the carbon footprint on our menus we affirm our commitment to sustainability and are able to inform our customers about the carbon impact of their meal. With Klimato, we can effectively share carbon reports with our clients to see trends and provide data to ensure we are moving in the right direction.

    Aidan Walker

    IFS Operations Director, ISS Ireland

    Aidan Walker Portrait