Scope 3 Emissions Explained: A Quick Guide for Food Professionals

For food businesses, Scope 3 emissions aren’t just a footnote—they’re the main event. In fact, they typically account for over 90% of a company’s total emissions. These emissions come from sources outside your direct operations, such as ingredients, packaging, and transportation.

Understanding and reducing Scope 3 emissions is key to staying competitive, meeting ESG targets, and future-proofing your business.