Why leading brands TRUST Klimato
Top food brands trust Klimato to calculate, track, and reduce their food carbon footprint with localized, science-backed data. Our solution gives your teams reliable insights to design smarter menus, meet sustainability targets, and demonstrate measurable progress toward your climate goals.

smarter menu decisions
Access 4,000+ ingredients and 20,000+ variations by origin and method. Get always-updated emission data for precise, reliable results.

Localized accuracy
With 18 regional databases, Klimato ensures market-relevant CO₂ results. Expanding fast? We can launch them in as little as six weeks.

Verified methodology for Scope 1, 2, and 3
Every dataset is peer-reviewed and aligned with WRI and IVL standards, meeting GHG Protocol and ESG needs with ease.

Designed for every role in your business
From chefs to sustainability managers, Klimato makes climate data easy to use, share, and export across teams.

Drive results and report with confidence
Track progress toward net zero and CSRD compliance. Turn insights into measurable impact and stronger financial results.
Get a taste OF how our Calculator works
Discover how easy it is to calculate, measure and reduce your food emissions with accurate, science-backed data.
Accessible, Powerful Data at Your Fingertips.
Join hundreds of food businesses using Klimato’s carbon emissions calculator every day to measure, manage, and reduce their footprint.
Easy to get started With Support at Every Step
Step 1: BOOK A DEMO TO EXPLORE IF WE'RE A FIT
Share your goals and setup in a quick call. We’ll explore whether Klimato is right for your team and what your path forward could look like.
Step 2: RECEIVE EXPERT GUIDANCE DURING SETUP
We’ll onboard your team, help with data and recipe setup, and guide you through each step. You can be up and running in just a few weeks depending on your setup.
Step 3: GET RESULTS AND SHOW YOUR IMPACT
Access verified data, clear reports, and insights you can use to engage teams, inform leadership, and meet your sustainability goals.
Everything You Need to Know about Carbon Footprint Calculation
Inside this free guide on "Why an Emissions Calculator Is the Key to Cutting Costs and Winning Tenders", you’ll learn how to:
• Identify savings across energy, fuel, logistics, and supply chains using emissions data, not guesswork
• Strengthen tenders with credible, auditable carbon metrics that score higher in sustainability evaluations
• Use emissions insights to reduce costs while improving operational efficiency
• See how Klimato helps food businesses automate emissions tracking and communicate impact clearly
Food Carbon Calculation 101
TESTIMONIALS
Preferred by foodservice leaders worldwide
Klimato’s Carbon Footprint Calculator is used daily by chefs, sustainability teams, and procurement managers across 500+ foodservice brands.
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Clients are really impressed by our work with Klimato, especially for meetings and events, and in some cases, it helps us to win business deals. It also gives us a clear competitive advantage compared to other hotels in the city.
Majorie Sundström
Sales Manager at Courtyard by Marriott Stockholm -
The climate impact insights that Klimato provides are becoming more important by the day, and the food I can cook with their help will be dominant in the future. Sodexo as a large company can influence many people to eat better, and we must take these steps together to contribute to a better future.
Oscar Jonasson
Executive Chef at Restaurant Björken, Sodexo Cytiva -
I’m impressed by the user-friendliness of the app; it is very simple, clear, and precise. Composing new recipes is not too time-consuming, and monthly reporting is great to keep us updated on our progress.
Petra Rörfors
Director of Sales & Sustainability at Courtyard by Marriott -
By working with Klimato and encouraging and educating clients to make conscious choices when they are with us, we’re bringing a huge new dynamic to the way we cater for events that can only have a bigger, positive impact for all.
David Connell
Director of Operations at Exclusive Collection -
Using Klimato, we have reduced our emissions from the dishes we serve, and we are proud that all of our salads and wraps have a carbon footprint of less than 0.5kg CO2e.
Ane Nordskar
COO at LETT -
As a huge company with global scale, we need to lead the way with sustainability, because if we don't make changes, who will? So it's important to raise awareness about the climate, and it's also a business opportunity. The trend will go towards more vegetarian/flexitarian diets.
Christian Hallemyr
Head of Food Platform at Sodexo
