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Our Team

The Heart Behind Smarter Food Emissions Management

Klimato brings together food scientists, climate data specialists, and software engineers to help large food businesses measure, report, and reduce their emissions—accurately and at scale.

Stockholm, Sweden

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Our Mission

We Love Food, But Think It Should Come with Fewer Emissions

Food production accounts for roughly a third of global greenhouse gas emissions. Yet, most food businesses still lack the data infrastructure to understand, let alone reduce, their climate impact.

Klimato was founded to change that. From our location in Stockholm, Sweden, we build tools grounded in food science and verified emissions data, helping businesses move from guesswork to structured reporting. Whether that means calculating Scope 3 category 1 emissions, meeting CSRD disclosure requirements, or setting a credible reduction path, we give teams the accuracy and the confidence to act.

The People Driving Klimato Forward

Our team combines backgrounds in sustainability science, finance, product development, and enterprise software, united by a shared conviction that food businesses can operate more sustainably and that better data makes that possible.

What We Believe In

Our Core Values

These aren't aspirations on a wall, but behaviors we hold each other to every day.

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Accountability

We take ownership of our work—the wins and the mistakes. Accountability is what makes all our other values real: without it, trust erodes, openness stalls, and action loses direction.

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Trust

We trust each other to do our best. That means believing in each other's competence and commitment, and not second-guessing people who know their work.

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Openness

We communicate honestly, share what we know, and ask for help when we need it. The best outcomes at Klimato have come from people saying what they actually think.

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Respect

We value each other's time, ideas, and perspectives, even when we disagree. That means showing up, following through, and treating colleagues' contributions as seriously as our own.

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Passion

We care about what we're building and why we're building it. That passion is contagious—it raises the bar for everyone and keeps us motivated when the work gets hard.

Life at Klimato

A Place Where the Work Feels Personal

We're a small team working on something we genuinely care about. That means you'll own your work from day one, hear honest feedback, and be surrounded by people who bring real curiosity to hard problems.

Our team spans across the world—food scientists, engineers, sustainability specialists, and commercial minds, all working closely together. We move quickly, but we take the time to get things right where it matters. New ideas are tested, not dismissed. And when things don't go as planned, we talk about it openly and move forward together.

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Work That Has Real Impact

Every feature we ship, every client we onboard, contributes to measurable emissions reductions across global food supply chains. The problem is real. So is the progress.

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Space to Think and Build

We move quickly, but we don't sacrifice depth for speed. New ideas get tested, not dismissed. Scientists and engineers work side by side to solve problems that don't have easy answers.

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People Who Raise the Bar

Our team spans Stockholm, London, and beyond. We hire for expertise and curiosity, and we invest in each other—because the best work comes from people who genuinely support each other.

Frequently Asked Questions

About Klimato

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Who founded Klimato and when?

Klimato was founded in 2019 by Anton Unger and co-founders, with a focus on giving food businesses access to the verified emissions data they need to take meaningful climate action. The company is headquartered in Stockholm.

What scientific standards does Klimato's methodology follow?

Klimato's emissions calculations are built on lifecycle assessment methodology aligned with ISO 14040, 14044, and 14067, and follow GHG Protocol Scope 3 standards. Our Science team maintains and continuously updates the underlying emissions database, drawing on peer-reviewed research across global food systems and agricultural supply chains.

 

What types of food businesses does Klimato work with?

Klimato works with large food businesses that have significant food-related emissions and active sustainability commitments—including contract caterers, hotel and hospitality groups, food producers, and wholesalers. Our solution is designed for organizations managing complex, multi-site operations where food emissions reporting needs to integrate with existing procurement and finance workflows.

 

How does Klimato support CSRD and Scope 3 reporting?

Klimato's Corporate Carbon Accounting and F&B Emissions Reporting tools are built specifically to support the disclosure requirements that large food businesses face under CSRD and GHG Protocol Scope 3, Category 1. Our platform connects food purchasing data to verified emissions factors, producing audit-ready outputs that sustainability and finance teams can use directly in regulatory reporting.

 

Where are Klimato's offices?

Klimato operates from Stockholm (Kungsholmstorg 6, 112 21) but we act global. Our HQ presence means we work closely with food businesses across the the Nordics, UK and the broader European market.