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Our Team

The Heart Behind Smarter Food Emissions Management

Klimato brings together food scientists, climate data specialists, and software engineers to help large food businesses measure, report, and reduce their emissions—accurately and at scale.

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Our Mission

We Love Food, But Think It Should Come with Fewer Emissions

Food production accounts for roughly a third of global greenhouse gas emissions. Yet, most food businesses still lack the data infrastructure to understand, let alone reduce, their climate impact.

Klimato was founded to change that. We build tools grounded in food science and verified emissions data, helping businesses move from guesswork to structured reporting. Whether that means calculating Scope 3 category 1 emissions, meeting CSRD disclosure requirements, or setting a credible reduction path, we give teams the accuracy and the confidence to act.

Our work is guided by ISO standards 14040, 14044, and 14067, and aligned with GHG Protocol methodology. We don't cut corners on the science, because our clients can't afford to.

The People Driving Klimato Forward

Our team combines backgrounds in sustainability science, finance, product development, and enterprise software, united by a shared conviction that food businesses can operate more sustainably and that better data makes that possible.

Life at Klimato

Working on a Problem
That Truly Matters

We're a small team doing meaningful work. That means high standards, real ownership, and a genuine belief that what we build makes a difference.

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Work That Has Real Impact

Every feature we ship, every client we onboard, contributes to measurable emissions reductions across global food supply chains. The problem is real. So is the progress.

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Space to Think and Build

We move quickly, but we don't sacrifice depth for speed. New ideas get tested, not dismissed. Scientists and engineers work side by side to solve problems that don't have easy answers.

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People Who Raise the Bar

Our team spans Stockholm, London, and beyond. We hire for expertise and curiosity, and we invest in each other—because the best work comes from people who genuinely support each other.

How We're Built

Four Disciplines With One Shared Goal

Every team at Klimato is focused on the same outcome: giving food businesses the tools to understand and reduce their emissions with confidence.

Frequently Asked Questions

About Klimato

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Who founded Klimato and when?

Klimato was founded in 2019 by Anton Unger and co-founders, with a focus on giving food businesses access to the verified emissions data they need to take meaningful climate action. The company is headquartered in Stockholm.

What scientific standards does Klimato's methodology follow?

Klimato's emissions calculations are built on lifecycle assessment methodology aligned with ISO 14040, 14044, and 14067, and follow GHG Protocol Scope 3 standards. Our Science team maintains and continuously updates the underlying emissions database, drawing on peer-reviewed research across global food systems and agricultural supply chains.

 

What types of food businesses does Klimato work with?

Klimato works with large food businesses that have significant food-related emissions and active sustainability commitments—including contract caterers, hotel and hospitality groups, food producers, and wholesalers. Our solution is designed for organizations managing complex, multi-site operations where food emissions reporting needs to integrate with existing procurement and finance workflows.

 

How does Klimato support CSRD and Scope 3 reporting?

Klimato's Corporate Carbon Accounting and F&B Emissions Reporting tools are built specifically to support the disclosure requirements that large food businesses face under CSRD and GHG Protocol Scope 3, Category 1. Our platform connects food purchasing data to verified emissions factors, producing audit-ready outputs that sustainability and finance teams can use directly in regulatory reporting.

 

Where are Klimato's offices?

Klimato operates from two offices—London (68 Hanbury St, E1 5JL) and Stockholm (Kungsholmstorg 6, 112 21). The dual presence means we work closely with food businesses across the UK, the Nordics, and the broader European market.

Is Klimato hiring?
We hire for expertise across food science, software engineering, customer success, and commercial roles. If you want to work on a hard problem with real consequences, visit our careers page to see current openings.

Ready to Get Started?

See How Klimato Helps Large Food Businesses Measure and Report Emissions

Talk to our team about your reporting requirements, data infrastructure, and how Klimato fits into your sustainability workflow.

Book a demo