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The advantage of Klimato is that they have great knowledge of how the restaurant industry works, so it was easy to start working together because we spoke the same language.
Pernille Koppang
Head of Operations and Sustainability - Foodflirt AS
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We highly recommend working with Klimato for any hotel that wants to distinguish itself through its commitment to the environment. Not only will you be contributing to a more sustainable future, you will also earn the trust and respect of your guests.
Aurélien Vangerven
F&B Manager - Hotel Indigo Brussels City
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Clients are really impressed by our work with Klimato - especially for meetings and events - and in some cases, it helps us to win business deals. It also gives us a clear competitive advantage compared to other hotels in the city.
Majorie Sundström
Sales Manager - Courtyard by Marriott Stockholm
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The climate impact insights that Klimato provides are becoming more important by the day, and the food I can cook with their help will be dominant in the future. Sodexo as a large company can influence many people to eat better, and we must take these steps together to contribute to a better future.
Oscar Jonasson
Executive Chef - Restaurant Björken, Sodexo Cytiva
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I’m impressed by the user-friendliness of the app - it is very simple, clear, and precise. Composing new recipes is not too time-consuming, and monthly reporting is great to keep us updated on our progress.
Petra Rörfors
Director of Sales & Sustainability - Courtyard by Marriott
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We've found that carbon labels have been a great way to engage with our customers about making more sustainable choices when eating out.
Carolyn Lum
Sustainability Manager - Wahaca
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By working with Klimato and encouraging and educating clients to make conscious choices when they are with us, we’re bringing a huge new dynamic to the way we cater for events that can only have a bigger, positive impact for all.
David Connell
Director of Operations - Exclusive Collection
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Since partnering with Klimato there's been a highly positive response from our guests, reflected in enhanced satisfaction scores. We have seen a notable increase in ratings on TrustYou and other booking platforms, showing that our guests value and appreciate our sustainability efforts.
Mövenpick Hotel
Jumeirah Beach
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We're at the forefront of everything to do with sustainability. Our customers could easily buy food from shops in Helsingborg before boarding our ferries, so we (and our food) have to stand out.
Alexander Gerencser
Head of Food & Beverage - ForSea
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Using Klimato, we have reduced our emissions from the dishes we serve, and we are proud that all of our salads and wraps have a carbon footprint of less than 0.5kg CO2e.
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After working with Klimato we have a clearer vision of the issues and solutions associated with the food we serve festival goers and workers. It is now easy to implement changes that make a difference.
Mia Frogner
Head of Sustainability and Food - Øyafestivalen
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As a huge company with global scale, we need to lead the way with sustainability, because if we don't make changes, who will? So it's important to raise awareness about the climate, and it's also a business opportunity. The trend will go towards more vegetarian/flexitarian diets.
Christian Hallemyr
Head of Food Platform - Sodexo
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Carbon-labeling our menus is an important step on our sustainability journey and Klimato has been the perfect partner to help us get there.
Richard Mackie
General Manager - DoubleTree by Hilton London ExCel
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We work with Klimato to help us map the carbon footprint of all the dishes we produce. We've found this extremely useful in how we plan and put our dishes together. We would highly recommend Klimato to anyone looking to reduce their carbon footprint.
Rob Smith
Senior Head Chef - University of Bristol
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We wanted to allow the staff and students to see the carbon impact of their food and also make an informed choice. Although food is such an individual choice, this shows that you can make a difference with it.
Sarah Cawthorne
Environment Officer for Catering - University of Nottingham
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Our sustainability work has really taken off with the help of Klimato! Thanks to their calculation tool we have raised the awareness of our climate impact together with our restaurant guests. It's great!
Jonathan Petersen
Chef & Founder - Crème Filmhuset
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By displaying the carbon footprint on our menus we affirm our commitment to sustainability and are able to inform our customers about the carbon impact of their meal. With Klimato, we can effectively share carbon reports with our clients to see trends and provide data to ensure we are moving in the right direction.
Aidan Walker
IFS Operations Director, ISS Ireland
