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Empowering food businesses to lower their climate footprint.

We make it easier for restaurants, caterers, and food companies to reduce their climate impact. Together, we can turn food into a force for a sustainable future.

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Know your impact,

improve your bottom line

Our globally-sourced, local data gives you the tools to make decisions beyond just your emissions. Calculate the impact of your recipes, elevate your brand image for your business and optimize for revenue growth through behavior change.

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global businesses already trust Klimato
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Calculate

Use our tool at any point in your development process to understand the carbon footprint and more of your recipes.

We even integrate with tools you already use to offer a seamless experience.

label

Label

Use our science-backed data to educate and direct new types of behavior from your customers.

Use our labels to guide the way for sustainability-aligned revenue opportunities while elevating your brand.

report

report

Accurate and compliant reporting is critical to meeting sustainability goals.

Our reports enable you to set goals, reduce emissions, and reach both sustainability and revenue targets.

analyze

Analyze

Find opportunities in your sustainability data for revenue optimization through ingredient swaps and scale management.

Klimato gives you the tools to act on both your environmental impact and business need.

 

The go-to solution for measuring and reporting on food-related environmental impact

Meet your sustainability goals

So, you’ve set ambitious sustainability targets, now what? We’ve removed the complexity from environmental impact reporting without sacrificing precision, making it easy for you to track and report on your progress. 

Elevate your branding

Klimato puts you on the map for climate-conscious consumers and gives you new opportunities to communicate what you do best. Use our labels and marketing resources to grow awareness of your brand and its mission.

Drive revenue through behaviour change


With Klimato, knowing your impact means improving your bottom line. We give you the tools to guide consumers to revenue-optimized, plant-rich dishes.

Get ahead of compliance

Whether you’re reporting to key stakeholders, readying yourself for upcoming sustainability legislation or looking to attract corporate clients, our reports ensure transparency and precision.

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Klimato is used & trusted by

Chefs, Hotel Managers & Sustainability Professionals

 


 

  • The advantage of Klimato is that they have great knowledge of how the restaurant industry works, so it was easy to start working together because we spoke the same language.
    Pernille Koppang
    Head of Operations and Sustainability - Foodflirt AS
  • We highly recommend working with Klimato for any hotel that wants to distinguish itself through its commitment to the environment. Not only will you be contributing to a more sustainable future, you will also earn the trust and respect of your guests.
    Aurélien Vangerven
    F&B Manager - Hotel Indigo Brussels City
  • Clients are really impressed by our work with Klimato - especially for meetings and events - and in some cases, it helps us to win business deals. It also gives us a clear competitive advantage compared to other hotels in the city.
    Majorie Sundström
    Sales Manager - Courtyard by Marriott Stockholm
  • The climate impact insights that Klimato provides are becoming more important by the day, and the food I can cook with their help will be dominant in the future. Sodexo as a large company can influence many people to eat better, and we must take these steps together to contribute to a better future.
    Oscar Jonasson
    Executive Chef - Restaurant Björken, Sodexo Cytiva
  • I’m impressed by the user-friendliness of the app - it is very simple, clear, and precise. Composing new recipes is not too time-consuming, and monthly reporting is great to keep us updated on our progress.
    Petra Rörfors
    Director of Sales & Sustainability - Courtyard by Marriott
  • By working with Klimato and encouraging and educating clients to make conscious choices when they are with us, we’re bringing a huge new dynamic to the way we cater for events that can only have a bigger, positive impact for all.
    David Connell
    Director of Operations - Exclusive Collection
  • Since partnering with Klimato there's been a highly positive response from our guests, reflected in enhanced satisfaction scores. We have seen a notable increase in ratings on TrustYou and other booking platforms, showing that our guests value and appreciate our sustainability efforts.
    Mövenpick Hotel
    Jumeirah Beach
  • We're at the forefront of everything to do with sustainability. Our customers could easily buy food from shops in Helsingborg before boarding our ferries, so we (and our food) have to stand out.
    Alexander Gerencser
    Head of Food & Beverage - ForSea
  • Using Klimato, we have reduced our emissions from the dishes we serve, and we are proud that all of our salads and wraps have a carbon footprint of less than 0.5kg CO2e.
    Ane Nordskar
    COO - LETT
  • As a huge company with global scale, we need to lead the way with sustainability, because if we don't make changes, who will? So it's important to raise awareness about the climate, and it's also a business opportunity. The trend will go towards more vegetarian/flexitarian diets.
    Christian Hallemyr
    Head of Food Platform - Sodexo
  • Carbon-labeling our menus is an important step on our sustainability journey and Klimato has been the perfect partner to help us get there.
    Richard Mackie
    General Manager - DoubleTree by Hilton London ExCel
  • We work with Klimato to help us map the carbon footprint of all the dishes we produce. We've found this extremely useful in how we plan and put our dishes together. We would highly recommend Klimato to anyone looking to reduce their carbon footprint.
    Rob Smith
    Senior Head Chef - University of Bristol
  • We wanted to allow the staff and students to see the carbon impact of their food and also make an informed choice. Although food is such an individual choice, this shows that you can make a difference with it.
    Sarah Cawthorne
    Environment Officer for Catering - University of Nottingham
  • Our sustainability work has really taken off with the help of Klimato! Thanks to their calculation tool we have raised the awareness of our climate impact together with our restaurant guests. It's great!
    Jonathan Petersen
    Chef & Founder - Crème Filmhuset
  • By displaying the carbon footprint on our menus we affirm our commitment to sustainability and are able to inform our customers about the carbon impact of their meal. With Klimato, we can effectively share carbon reports with our clients to see trends and provide data to ensure we are moving in the right direction.
    Aidan Walker
    IFS Operations Director, ISS Ireland

42% less food-based CO2E at Barcelona hotel

Boutique hotel Hoxton Poblenou used the Klimato app, optimizing its menu for more climate-friendly dining.

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Carbon-labeled menus for guests at Asian restaurant in Oslo

ASIA Akker Brygge, one of Norway's trendiest Asian eateries, began accurately tracking and labeling their food-based emissions.

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HOW A LUNCH CANTEEN INSPIRED THE WHOLE GLOBAL ENTERPRISE

Restaurant Björken - the Sodexo-operated canteen at pharmaceutical company Cytiva - serves around 800 hungry guests daily, and took on the challenge to make more sustainable food choices while not compromising taste.

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REDUCING FOOD CARBON EMISSIONS IN CHURCHILL COLLEGE BY 55%

Churchill College has identified food as being one of their main hotspots when trying to reach their ESG goals. To tackle the goals through food, the university decided to create a sustainable food culture by informing and engaging staff and students.

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Discover KLIMATO TODAY

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Make informed decisions that benefit your customers, your bottom line and the planet.