Making Carbon Visible: How United Fresh Puts CO₂ Data on Every Invoice
In 2025, United Fresh partnered with Klimato to bring carbon footprint data to every client invoice. The result is Footprints—a feature that makes Scope 3 emissions visible across every order, without adding complexity for clients.
Read case study →
How Klimato Helps Holy Greens Turn Climate Transparency Into Everyday Value
With sustainability deeply embedded in everything from sourcing to menu design, Holy Greens needed a way to make climate impact measurable, visible, and easy to communicate—both to guests in their restaurants and to corporate catering clients. That’s where Klimato came in.
Read case study →
Redefine Meat: Turning Sustainability Into Revenue
Over the past two years, Klimato has equipped Redefine Meat with science-backed emissions data and intuitive tools.
Read case study →
SSP: Nourishing a Net Zero Future
Creating delicious lower-carbon choices that maintain profitability.
Read case study →
AVE: Cutting Emissions While Feeding the Future
With a footprint in over 2,000 primary schools, covering 8% of the national market, AVE plays a critical role in shaping what the next generation eats.
Read case study →
Paradise City: Cutting Carbon and Inspiring Change
Voted the “most sustainable festival in the world” by A Greener Future and winner of the 2024 Greener Catering Award.
Read case study →
Coor: Enhancing Sustainable Dining with Klimato
Helping customers make informed and environmentally responsible dining choices.
Read case study →
Voco Oxford Hotels: Elevating Event Sustainability with Klimato’s Carbon Labeling
Attracting more event bookings by offering climate-friendly catering options.
Read case study →.png?width=940&height=788&name=Namnl%C3%B6s%20design%20(8).png)
Flora Food Group Joins Klimato Database
Sustainability and transparency are key at the leading plant-based food producer.
Read case study →
How Hoxton Poblenou reduced their sold dishes’ carbon footprint by 42%
With the help of Klimato, Hoxton Poblenou achieved brilliant results thanks to a new, climate optimized menu.
Read case study →.jpg?width=3369&height=2527&name=bb16%20(1).jpg)
How Canteen Emissions Were Reduced by 66%
The Sodexo-run canteen at the AstraZeneca R&D is working with Klimato to help hungry researchers make more climate-friendly choices.
Read case study →
Adding Value With Ferry Operator ForSea
Learn how the ferry operator ForSea gained a competitive advantage with Klimato through their ambitious sustainability strategy.
Read case study →
How a Lunch Canteen Inspired the Whole Global Enterprise
Restaurant Björken - the Sodexo-operated canteen at pharmaceutical company Cytiva - serves around 800 hungry guests daily, and took on the challenge to make more sustainable food choices while not compromising taste.
Read case study →
Meeting Ambitious Climate Targets With Ready-Meal Chain Lett
Lett is a ready-meal chain specialized in salads, wraps and bowls, dedicated to making changes to become more sustainable with Klimato. Let's see the changes a ready-mail chain can make in order to reach its climate targets!
Read case study →
How Sodexo Norway Went Above and Beyond With Food Sustainability
Sodexo is a household name in Norway, with a total of 47 sites. As a large corporation they understand - and are increasingly expected to account for - the impact their business has on the climate. See what changes they have been making!
Read case study →
Reducing Food Carbon Emissions in Churchill College by 55%
Churchill College has identified food as being one of their main hotspots when trying to reach their ESG goals. To tackle the goals through food, the university decided to create a sustainable food culture by informing and engaging staff and students.
Read case study →