MEET YOUR NET ZERO COMMITMENTS
The ultimate sustainability platform for caterers, venues and events
Klimato provides caterers, venues, and events with science-backed sustainability data and reporting. Food businesses need a frictionless platform for sustainability managers, chefs, and owners to understand their environmental impacts. Klimato has all this and more to prepare your business for a sustainable future.
DELIVER ON YOUR ESG GOALS. BOOST CLIENT SATISFACTION.
Sustainability for caterers, venues, and events – a powerful solution built for you.
Measure, track, and reduce the environmental footprint of your menus, showcase your commitment to sustainability to diners, and win over eco-conscious clients.
Ready to find out how embracing sustainability can deliver business value? Talk to our team.
What can I achieve with Klimato?
Klimato is a simple, affordable, and effective tool for caterers and venues to kickstart their sustainability journey. Here’s what we can help you achieve:
Meet your sustainability targets
Klimato helps you track, measure and report on your progress. Our methodology is accredited by the World Resources Institute as part of their CoolFood Initiative and by the Swedish Environmental Research Institute.
Attract environmentally conscious clients
From sustainable events catering to ongoing contracts, businesses now routinely assess prospective catering providers' sustainability credentials. Implementing in-depth reporting helps you get ahead of the competition.
Win diners’ long-term loyalty
Today’s diners care about sustainable menus. Win their trust and long-term loyalty by showing that you do, too.
Sell more revenue-optimized, sustainable meals
Klimato’s latest stats show that our users see an average 10% YoY increase in the sales of climate-friendly meals, which typically have higher margins.
DELIVERING SUSTAINABLE MENUS
TRUSTED BY HUNDREDS OF CATERERS AND VENUES WORLDWIDE
Caterers and venues are the core of Klimato’s business – we’ve worked with them since the beginning. Book a demo with our team to discover why companies like Sodexo, Artizian Catering, Aspens Services, Nordrest, Coor, and many more trust Klimato.
TESTIMONIALS
meet the industry professionals who trust us
Hundreds of global restaurants, hotels, caterers and education establishments trust Klimato. Hear why in their own words.
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The advantage of Klimato is they have great knowledge of how the restaurant industry works, so it was easy to start working together because I felt we spoke the same language.
Pernille Koppang
Head of Operations and Sustainability - Foodflirt AS -
We would highly recommend working with Klimato for any hotel that wants to distinguish itself through its commitment to the environment. Not only will you contribute to a more sustainable future, but you'll also earn the trust and respect of your guests.
Aurélien Vangerven
F&B Manager - Hotel Indigo Brussels City -
When I tell clients about our work with Klimato they're really impressed, especially for meetings and events. In some cases, it helps us to win business deals and it gives us a clear competitive advantage compared to other hotels in the city.
Majorie Sundström
Sales Manager - Courtyard by Marriott Stockholm -
The insights on the climate impact of food that Klimato provides are becoming more important by the day, and the food I can cook with their help will be dominant in the future. Sodexo, as a large company, can influence many people to eat better, and we must take these steps together to contribute to a better future.
Oscar Jonasson
Executive Chef - Restaurant Björken, Sodexo Cytiva -
I’m impressed by the user-friendliness of the app - it is very simple, clear, and precise. Composing new recipes is not too time-consuming, and monthly reporting is great to keep us updated on our progress.
Petra Rörfors
Director of Sales & Sustainability - Courtyard by Marriott -
We've found that carbon labels have been a great way to engage with our customers about making more sustainable choices when eating out.
Carolyn Lum
Sustainability Manager - Wahaca -
By working with Klimato and encouraging and educating clients to make conscious choices when they're with us, we’re bringing a huge new dynamic to the way we cater for events that can only have a bigger, positive impact for all.
David Connell
Director of Operations - Exclusive Collections -
We're at the forefront of everything to do with sustainability. We're motivated from within the company, but there's also external demand. Our customers could easily buy food from shops in Helsingborg before boarding our ferries, so we (and our food) have to stand out.
Alexander Gerencser
Head of Food & Beverage - ForSea -
With Klimato we have reduced emissions from the dishes we serve, and we are proud that all of our salads and wraps have a carbon footprint of less than 0.5kg CO2e.
Ane Nordskar
COO - LETT -
After working with Klimato we have a clearer vision of the issues and solutions associated with the food we serve festival goers and workers. It is now easy to implement changes that make a difference.
Mia Frogner
Head of Sustainability and Food - Øyafestivalen -
As a huge company with global scale, we need to be at the forefront, because if we don't make changes, who will? It's important to raise awareness about the climate - and it's also a business opportunity. The trend will go towards more vegetarian/flexitarian diets.
Christian Hallemyr
Head of Food Platform - Sodexo -
Carbon-labeling our menus is an important step on our sustainability journey, and Klimato has been the perfect partner to help us get there.
Richard Mackie
General Manager - DoubleTree by Hilton London ExCel -
We work with Klimato to help us map the carbon footprint of all our dishes. We've found this extremely useful in how we plan and put our dishes together. We would highly recommend Klimato to anyone looking to reduce their carbon footprint.
Rob Smith
Senior Head Chef - University of Bristol -
We wanted to allow the staff and students to see the carbon impact of their food and make an informed choice. Young people nowadays are becoming more aware of the consequences of their choices. I’m hoping it will empower them to feel like they can make a small change.
Sarah Cawthorne
Environment Officer for Catering - University of Nottingham -
Our sustainability work has really taken off with the help of Klimato! Thanks to their calculation tool we have raised the awareness of our climate impact together with our restaurant guests.
Jonathan Petersen
Chef & Founder - Crème Filmhuset
klimato in action
How Klimato and Sodexo reduced AstraZeneca’s emissions by two-thirds
Working with Sodexo, we implemented carbon footprint calculation, labeling, and reporting at the AstraZeneca Research and Development Center canteen. Together, we slashed the canteen’s carbon emissions per dish by over 66% in two years, highlighting the impact that data-driven decision-making and transparent communication can have in driving catering sustainability. Learn more
Making a difference across all of Sodexo Norway’s 47 locations
Sodexo Norway, a major player in the food service industry, teamed up with Klimato to make its menus more planet-friendly. It used Klimato's tools to figure out the carbon footprint of its dishes, switch out ingredients, and even create weekly menus that are easier on the environment. The result? A whopping drop in their carbon footprint per dish – now well below the Scandinavian average! Learn more
THE ONLY PLATFORM YOU’LL NEED
Manage multiple sites with ease
Our calculator and reporting tools simplify catering sustainability. Whether you have two sites or two hundred, you can view and manage your sustainability data at an organization or site level.
Designed with busy stakeholders in mind
We never want to add unnecessary admin to your plate. Whether you're a chef looking to create more sustainable dishes, a marketer wanting to highlight your green credentials, or a revenue-focused leader hoping to win new business, Klimato has you covered. Our tools are intuitive and user-friendly.
Flawless tech infrastructure
Klimato’s science-backed, accredited data is just one part of what makes us unique. Caterers and venues trust us over the competition because of our tech pedigree. We demonstrate our commitment to constant innovation through our open API, extensive suite of integration partners, easy onboarding, high uptime and stellar customer support.
DISCOVER KLIMATO TODAY
Prioritize sustainable catering to benefit your customers, your bottom line and the planet.