Ingredient Impact 101 – Your Guide to the Carbon Emissions of Food Ingredients

In today’s food industry, sustainability is more than just a trend—it’s a critical business imperative. With rising consumer awareness and stricter environmental regulations, businesses are increasingly pressured to reduce their environmental impact. A significant part of this shift lies in understanding the carbon footprint of individual ingredients, as food production accounts for a notable share of global greenhouse gas emissions.

This guide serves as a resource for food businesses looking to make informed choices about their ingredients. By delving into the specific carbon impacts of various food categories—like proteins, dairy, fish, and produce—this guide provides practical insights into which ingredients have the heaviest footprints and offers recommendations for more climate-friendly alternatives. Not only can ingredient swaps help reduce emissions, but they also align businesses with eco-conscious consumers seeking responsible choices. Klimato’s Ingredient Impact Guide will empower you with data-driven strategies to reduce your carbon footprint and contribute to a sustainable future. Whether you’re aiming to meet regulatory standards or simply want to improve the climate impact of your menu, this guide will help you take the first steps towards impactful change.