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Flexible Sustainability Plans for Restaurants, Catering, and Hotels

Tailored Solutions to Meet Your SUSTAINABILITY Goals

Klimato empowers food businesses—including restaurants, caterers, and hotels—to effectively measure, reduce, and report their environmental impact. Our digital platform offers real-time data, carbon labeling for menus, and comprehensive reporting features. With flexible pricing plans, we ensure that businesses of all sizes can seamlessly achieve their sustainability goals.

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CHOOSE YOUR PLAN

STARTER

For climate conscious companies who want to reduce carbon emissions and carbon label menus.

All you need to get started
✔ Carbon Footprint Calculator
✔ Carbon Labels
✔ Menu Design Feature
✔ Nutrition, calorie & allergen info
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INTERMEDIATE

For climate-conscious B2Bs with changing menus wanting to track climate impact through reports.

Everything in Starter +
✔ 2 reporting sites
✔ Multiple users (up to 5)
✔ Site sales & event reporting (1 page summary)
✔ Environmental indicators
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PROFESSIONAL

For climate and cost-conscious B2Bs wanting to be compliant with regulations.

Everything in INTERMEDIATE+
✔ 4 reporting sites
✔ Multiple users (up to 10)
✔ Site Sales & Event Reporting (Full 4 page report)
✔ Scope 3 Food reporting
✔ Carbon reduction strategy
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ADD-ONs

Looking for a little something extra?

Customize your sustainability strategy with our additional services, available as add-ons to any package or as standalone options:

Recipe import

Seamlessly transfer recipes from your existing system.

Recipe analysis

Gain insights into emission drivers with analysis of up to 25 recipes.

Recipe Entry

Streamline the input of your recipes into our platform.

Scope 1-3 reporting

Receive consultancy-based reporting aligned with GRI standards.

Virtual workshop

Participate in educational workshops via video call.

Live workshop

Engage in in-person educational workshops.

Procurement reporting

Access Scope 3 category 1 reporting for food and beverage.

Monthly sales reporting

Obtain consultancy-based sales and event reporting.