Prove Your Sustainability: How to Link Food Production and Sustainability with Verified Data
If you're a food producer today, you're likely already making efforts to reduce your environmental impact. But are you proving it?
Klimato Insights: Your Go-To Guide for Climate-Smart Food SOLUTIONS
Welcome to Klimato Insights, where sustainability meets profitability. Whether you're a chef, caterer, or food industry leader, we break down the latest trends, regulations, and best practices to help you lower your carbon footprint while keeping your margins high. No fluff, just actionable insights.
The Real ROI of Sustainability in Food Business Growth
Sustainability has often been framed as a cost of doing the right thing. But in today’s food industry, it’s increasingly clear: integrating sustainable practices is a driver of food business...
Food Production and Sustainability: What Every Supplier Needs to Know to Win More Business
The food industry is transforming, and fast. From retail giants to restaurant chains, food businesses are under pressure to reduce emissions, meet reporting requirements, and deliver on...
Klimato Helps the Hotel Industry Embrace Carbon Footprint Reporting with Ease
In hospitality, guest experience is everything. But modern guests aren’t just looking for thread count and cocktail menus; they’re checking your sustainability credentials. From boutique hotels to...
How Carbon Footprint Transparency Helps the Hotel Industry Win Guests and Grow Revenue
There’s a quiet revolution happening in hospitality, and it’s not about thread counts or check-in tech. It’s about carbon. More specifically, it’s about the hotel industry finally getting...
Hotel Carbon Footprints Under Pressure: Here’s How to Cut Costs, Not Comfort
The pressure is on for hotels to prove their commitment to sustainability—without compromising guest experience. Whether you're managing a boutique escape or a global chain, there’s one metric...
Win More Tenders with Sustainable Catering: Turn ESG Demands into Competitive Edge
When you're bidding for contracts in complex tender processes, sustainable catering is a hefty strategic differentiator. Here's why choosing sustainable event catering can elevate your bid and...
Sustainable Catering: How Data-Driven Menus Win Tenders and Boost Margins
In 2025, sustainability isn’t just a checkbox, it’s a margin driver. Contract caterers who can prove their impact are winning more tenders, reducing costs, and standing out with clients who now...
Carbon Taxes on Food Are Coming; Is Your Business Ready?
As governments double down on climate targets and corporate accountability ramps up, the food industry is bracing for impact. One of the most hotly debated (and poorly understood) mechanisms in...
Why Procurement Might Be Your Secret Weapon in Cutting Emissions
As climate deadlines loom and pressure mounts, food businesses are turning their gaze to an unlikely hero; procurement. With Scope 3 emissions—those indirect emissions from purchased goods and...
Can AI Help Reduce Your Food Business’s Carbon Footprint?
Did you know food businesses waste up to 15% of revenue on inefficiencies tied to emissions-heavy operations? AI is now stepping in to flip the script fast. From menu engineering to optimizing...
Boost Your Profits & Slash Emissions: How to Make Sustainability Work for You
Sustainability has long been categorized as a “nice-to-have.” A moral checkbox. A marketing talking point.
But here’s the thing: it’s also a money-maker.
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We're a team of scientists and technologists building tools to help food businesses become more sustainable.
