With consumer and industry demand for sustainable practices at an all-time high, food production facilities are under pressure to reduce their carbon emissions. Understanding where your facility...
In recent years, plant-based proteins have gained traction—not just among consumers but also as a lucrative avenue for food producers. Today’s evolving market places an unprecedented premium on...
As caterers and food businesses adapt to rising demand for sustainable practices, there's a powerful opportunity not just to do right by the planet but also to drive significant returns. Sustainable...
The food industry accounts for 34% of global emissions and now faces immense pressure to lower that figure. As this consumer and regulatory-led demand ripples through the supply chain, food...
Estimating your carbon footprint is not just a trend; it is becoming essential for companies aiming to thrive in a rapidly changing market. As the world grapples with the urgent need to combat...
Sustainability is setting a new standard for the food industry. For food producers and food services, embracing sustainability isn't just about trendy marketing; it's about making responsible choices...
The urgency to tackle climate change has become more prominent than ever within the food and hospitality sectors. As a result, many businesses are now searching for ways to reduce their environmental...
Like it or not, climate reports and emission tracking have become a crucial aspect of modern business, particularly within the food industry. Recent peered review studies revealed that global food...
Whether you're a restaurant, caterer, or hotel, setting actionable sustainability goals is a crucial task nowadays, as the hospitality industry goes through times of great transformation, shifting to...
Sustainability is a rapidly growing trend in the hospitality industry, and in the past decade the events sector - particularly hotels and venues - is witnessing a significant shift towards...
As we strive to help food businesses navigate their sustainability journey, we often encounter widespread misconceptions about the environmental impact of ingredients while having conversations with...
In recent years, organic food has surged in popularity, becoming a huge trend embraced by health-conscious consumers and eco-enthusiasts alike.
We're a team of scientists and technologists building tools to help food businesses become more sustainable.
