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Are Insects the Future of Sustainable Protein?

The buzz is hard to ignore: insect-based foods like cricket flour, mealworm burgers, and grasshopper snacks are hitting shelves worldwide. But does the science back the hype? Are insects truly the...

The True ROI of Sustainability in Food Businesses

As food businesses navigate increasing environmental regulations and shifting consumer expectations, sustainability initiatives are becoming a key driver of profitability. From lower operational...

How to achieve your ambitious sustainability goals

Whether you're a restaurant, caterer, or hotel, setting actionable sustainability goals is a crucial task nowadays, as the hospitality industry goes through times of great transformation, shifting to...

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We're a team of scientists and technologists building tools to help food businesses become more sustainable.