MEET YOUR SUSTAINABILITY GOALS
the ULTIMATE SUSTAINABILITY PLATFORM FOR RESTAURANTS
Klimato provides restaurants from food trucks to global fine dining brands with science-backed sustainability data and reporting. Hotels need a frictionless platform for sustainability managers, chefs and owners to understand their environmental impacts. Klimato has all this and more to optimise your business for a sustainable future.
GET STARTED
Join the community of Restaurants making the food industry more sustainable
We work with restaurants and food service providers like Wahaca, Greggs, Bastard Burgers, Mowgli street food, Sushi Yama, Whitbread, SSP, Holy Greens and many more.
Meet Your Sustainability goals. Grow your revenue.
We understand the need for actionable data in the restaurant industry. Our tools give you the information, in real time, to make better decisions in your restaurants towards a sustainable future.
We can help your business to:
- Meet your sustainability and net-zero goals through our reporting and analysis.
- Create predictability in your revenue by using carbon labels to guide consumer behavior.
- Grow your brand by transparently communicating the environmental impacts of your dishes.
all that matters in one platform
Multi-Site Management
Our calculator and reporting tools offer a robust interface for managing multiple sites within your organization. Whether you have two locations or two hundred, you can view and manage your sustainability data at an organisation or site level.
Event Based Reporting
Klimato isn't just for your day to day restaurant operation. Our tool works in real time allowing you to generate reports and labels when you need them. Our calculator gives you the opportunity to add value to one-time events with clear carbon labelling.
Globally Accurate Data
Operating in different regions can be difficult to stay on top of carbon emissions from differences in sourcing, to types of ingredient. Our calculator with science-backed locally sourced data can help your global supply chain make better sustainability decisions.
TESTIMONIALS
meet the Restaurants who trust us
Every day we build better solutions suited for restaurants and their needs. We are privileged to work with the best in the business. Hear it from their own words what they think of Klimato.
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“We have found that carbon labels have been a great way to engage with our customers about making more sustainable choices when eating out.”
Carolyn Lum
Sustainability Manager, Wahaca -
“Our sustainability work has really taken off with the help of Klimato! Thanks to their calculation tool we have raised the awareness of our climate impact together with our restaurant guests. It's really fun!”
Jonathan Petersen
Chef & Founder of Crème Filmhuset -
"Using Klimato, we have reduced our emissions from the dishes we serve, and we are proud that all of our salads and wraps have a carbon footprint of less than 0.5kg CO2e"
Ane Nordskar
COO at LETT -
“I think what’s the advantage of Klimato is that they have great knowledge of how the restaurant industry works, so it was easy to start working together because I felt we spoke the same language.”
Pernille Koppang
Head of Operations and Sustainability
GET KLIMATO AND BECOME SUSTAINABLE TODAY.
We're a team of scientists and technologists building tools to help food businesses become more sustainable.