Top Tools for Food Carbon Footprint Calculation
In foodservice and hospitality, “carbon footprint” comes up a lot. But not every calculator is built for ingredients, recipes, and real-world operations—and not every system can carry you from...
Klimato Insights: Your Go-To Guide for Climate-Smart Food Solutions
Welcome to Klimato Insights, where sustainability meets profitability. Whether you're a chef, caterer, or food industry leader, we break down the latest trends, regulations, and best practices to help you lower your carbon footprint while keeping your margins high.
How to Calculate the Carbon Footprint of Food
Every ingredient carries a climate story—from how it was grown and processed to how it reached your kitchen. Calculating the carbon footprint of food means making that story quantifiable, so it...
How Food Businesses Can Prepare for CSRD Reporting
2025 marks a transitional year for sustainability reporting across Europe. Proposed updates to the Corporate Sustainability Reporting Directive (CSRD)—including the Omnibus package—may adjust...
Visual Guide: Scope 1, 2 and 3 Emissions Explained for Food Businesses
If you work in foodservice or hospitality, you’ve likely heard of Scope 1, 2, and 3 emissions. But let’s face it: these categories can feel abstract until you see how they actually play out in your...
GHG Protocol vs CSRD: What Food Businesses Need to Know
If you work in foodservice, hospitality, or food production, you’ve likely come across both the Greenhouse Gas (GHG) Protocol and the Corporate Sustainability Reporting Directive (CSRD). They’re...
Net Zero and Scope 1–3 for Catering & Hotels
Net zero is no longer a distant target. It’s shaping how food businesses compete, how tenders are won, and how hotels and caterers are judged by clients and guests. The question is: how do you...
Examples of Scope 1, 2, and 3 Emissions in the Food Industry
When food businesses talk about carbon, what do Scope 1, 2, and 3 emissions actually look like in practice? Below are real-world examples across hospitality, catering, and food supply chains to...
Food Carbon Footprint: Methods & Real-World Impact for Food Businesses
From paddock to plate, food production is responsible for 34% of global greenhouse gas emissions. That stat alone makes one thing clear: reducing the climate impact of food isn't optional, it's...
How an Emissions Calculator Uncovers Hidden Profit Gaps
When food businesses start exploring emissions measurement, the framing is usually compliance-first—a reporting obligation to satisfy, a box to tick ahead of a tender or a CSRD deadline. The tools...
Use Carbon Labeling and Reporting Tools to Drive Food Business Growth
Food businesses today have a powerful lever for growth: transparent carbon labeling and reporting. In an era where sustainability shapes consumer habits, investor scrutiny, and regulatory demands,...
Top Producers Use Carbon Transparency to Accelerate Food Business Growth
As a food producer, growth isn’t just about scaling volumes—it’s about building resilience, trust, and impact. In today’s market, carbon transparency is a powerful accelerator for food business...
What Is a Carbon Emission Label (and Why the Food Industry Needs It More Than Ever)
From high-end restaurants to large-scale caterers, food businesses are under pressure to not just serve great meals, but to serve them responsibly. That’s where the carbon emission label comes in.
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