Klimato Insights: Your Go-To Guide for Climate-Smart Food Solutions

Life cycle assessment (LCA) has become a core concept in food sustainability. Not because it's trendy, but because it answers questions that...

The sustainability bar for food producers is rising fast. Retailers, foodservice operators, and corporate buyers are tightening sustainability...

Sustainability has moved from the appendix to the scorecard.Across corporate, education, healthcare, and public sector...

For food businesses, sustainability reporting is primarily a Scope 3 reporting challenge. Purchased ingredients typically represent 80–90% of...

Measuring your food carbon footprint is an important milestone. It takes time, coordination, and effort. But many food businesses reach this...

Many food businesses have already taken the first step in their climate journey. They’ve measured emissions, created reports, and have numbers...

Climate reporting is now a standard expectation for food businesses.Emissions are calculated. Reports are published. Frameworks are followed. Yet...

Food businesses are under growing pressure to understand, and explain, their climate impact.From clients and guests to investors and regulators,...

Carbon footprint calculators are everywhere.Type “carbon footprint calculator” into Google and you’ll find hundreds of tools...

The CSRD rollout continues across Europe, and many hospitality businesses are entering the reporting cycle for the first time. Large hotel groups,...

Most food businesses know their energy use. Some even know their fleet emissions. But ask how much carbon is hidden in their ingredients, and the...

Sustainability reporting in the food industry is evolving quickly. Frameworks like the Corporate Sustainability Reporting Directive (CSRD), Scope...