Klimato Insights: Your Go-To Guide for Climate-Smart Food Solutions

Food businesses are under growing pressure to understand, and explain, their climate impact.From clients and guests to investors and regulators,...

Carbon footprint calculators are everywhere.Type “carbon footprint calculator” into Google and you’ll find hundreds of tools...

The CSRD rollout continues across Europe, and many hospitality businesses are entering the reporting cycle for the first time. Large hotel groups,...

Most food businesses know their energy use. Some even know their fleet emissions. But ask how much carbon is hidden in their ingredients, and the...

Sustainability reporting in the food industry is evolving quickly. Frameworks like the Corporate Sustainability Reporting Directive (CSRD), Scope...

In foodservice and hospitality, “carbon footprint” comes up a lot. But not every calculator is built for ingredients, recipes, and...

2025 marks a transitional year for sustainability reporting across Europe. Proposed updates to the Corporate Sustainability Reporting Directive...

If you work in foodservice, hospitality, or food production, you’ve likely come across both the Greenhouse Gas (GHG) Protocol and the Corporate...

Net zero is no longer a distant target. It’s shaping how food businesses compete, how tenders are won, and how hotels and caterers are judged by...

When food businesses talk about carbon, what do Scope 1, 2, and 3 emissions actually look like in practice? Below are real-world examples across...