Klimato Insights: Your Go-To Guide for Climate-Smart Food Solutions

Carbon accounting is the process of measuring and reporting the greenhouse gas emissions produced by a company's activities. It gives...

Carbon taxes on food are often discussed in abstract terms. Many food businesses are aware that pricing mechanisms are being tested in different...

Many food businesses already calculate the carbon footprint of their food in a structured way. The data informs dish comparisons, tracks progress...

Most food businesses preparing for CSRD reporting are not starting from zero. They already track emissions, run internal pilots, and build...

Most food businesses working with sustainability today are already reporting Scope 3 emissions. The calculations are done, the numbers exist, and...

Life cycle assessment (LCA) has become a core concept in food sustainability. Not because it's trendy, but because it answers questions that...

The sustainability bar for food producers is rising fast. Retailers, foodservice operators, and corporate buyers are tightening sustainability...

Sustainability has moved from the appendix to the scorecard.Across corporate, education, healthcare, and public sector...

For food businesses, sustainability reporting is primarily a Scope 3 reporting challenge. Purchased ingredients typically represent 80–90% of...

Measuring your food carbon footprint is an important milestone. It takes time, coordination, and effort. But many food businesses reach this...

Many food businesses have already taken the first step in their climate journey. They’ve measured emissions, created reports, and have numbers...

Climate reporting is now a standard expectation for food businesses.Emissions are calculated. Reports are published. Frameworks are followed. Yet...