As we strive to help food businesses navigate their sustainability journey, we often encounter widespread misconceptions about the environmental impact of ingredients while having conversations with...
In recent years, organic food has surged in popularity, becoming a huge trend embraced by health-conscious consumers and eco-enthusiasts alike.
Klimato and Accor have announced a strategic partnership. The new agreement will see Klimato’s powerful food sustainability solution rolled out across hotels in the Accor group. Accor will promote...
We know that it’s tough out there for food businesses. When having to face daily challenges like rising costs, staff shortages, and economic uncertainty, bringing sustainability into the picture can...
Carbon labels have become a hot topic in the food industry over the past years - with an increasing number of hospitality businesses including them in their sustainability action plans, and a...
Klimato is thrilled to announce its collaboration with Coolfood, an initiative by the World Resources Institute, who turn big ideas into action at the nexus of environment, economic opportunity and...
One of our key goals at Klimato is to help our customers harness the power of data in order to implement an effective carbon reduction strategy when it comes to the food they serve.
A new generation of climate-conscious diners has emerged. More than ever, these consumers seek brands that share their values and eschew those that don’t.
In this landscape, prioritising...
By understanding your supply chain you can cut business costs, pinpoint inefficiencies, lower your environmental impacts and prepare yourself for new industry standards.
What if we told you it's possible to reduce the carbon footprint (and costs) of dishes by simply swapping to ingredients with a lower footprint?
Carbon labels have become the talk of the town in the food industry over the past years, with companies and institutions including them in their sustainability action plans. But what does the...
Scope 3 emissions are a huge part of food industry emissions and reporting on them can be quite tricky. Read on and let us get to the bottom of it!
We're a team of scientists and technologists building tools to help food businesses become more sustainable.
