How Sustainable Caterers Win Bigger Contracts
Sustainability has moved from a differentiator to a prerequisite in catering procurement. Public sector frameworks, corporate sustainability commitments, and CSRD-driven supply chain obligations...
Klimato Insights: Your Go-To Guide for Climate-Smart Food Solutions
Welcome to Klimato Insights, where sustainability meets profitability. Whether you're a chef, caterer, or food industry leader, we break down the latest trends, regulations, and best practices to help you lower your carbon footprint while keeping your margins high.
How to Future-Proof Your Food Business Against ESG Regulations
The rules of the sustainability game are changing fast—and if your food business isn’t keeping up, you risk falling behind.New ESG (Environmental, Social, and Governance) regulations are no longer...
How to Link Food Production and Sustainability with Verified Data
If you're a food producer today, you're likely already making efforts to reduce your environmental impact. But are you proving it?
Food Production and Sustainability: What Every Supplier Needs to Know
The food industry is transforming, and fast. From retail giants to restaurant chains, food businesses are under pressure to reduce emissions, meet reporting requirements, and deliver on...
Klimato Helps the Hotel Industry Embrace Carbon Footprint Reporting with Ease
In hospitality, guest experience is everything. But modern guests aren’t just looking for thread count and cocktail menus; they’re checking your sustainability credentials. From boutique hotels to...
Can AI Help Reduce Your Food Business’s Carbon Footprint?
Did you know food businesses waste up to 15% of revenue on inefficiencies tied to emissions-heavy operations? AI is now stepping in to flip the script fast. From menu engineering to optimizing...
Klimato’s GRI License & What It Means for Your Business
Sustainability reporting is no longer a “nice-to-have” for food businesses—it’s a regulatory must. With frameworks like the Corporate Sustainability Reporting Directive (CSRD) ramping up disclosure...
Food Miles vs. Full Carbon Footprint: What Should You Prioritize?
‘Food miles’—the distance food travels from production to plate—have long been used as a shorthand for sustainability. The logic seems simple: the further food travels, the higher its carbon...
FLAG Emissions: A Complete Guide for Food Businesses
FLAG emissions are becoming a central topic in climate reporting for food businesses. As sustainability frameworks evolve, companies are expected to measure and manage emissions tied to agriculture,...
How Sustainability Drives Profitability in Food Businesses
Sustainability in food businesses is still widely framed as a cost—something you invest in for compliance reasons or reputational benefit, with the financial return uncertain and long-term. The...
How to Stay Ahead of Climate Regulations: A Roadmap for Food Businesses
Staying ahead of climate regulations isn’t just about avoiding fines—it’s about future-proofing your business, protecting profit margins, and responding to a growing demand for sustainability from...
Sustainable Food Production Trends for 2026
Staying ahead of the curve is a must in the food industry. As we enter 2026, sustainable food production is no longer a nice-to-have; it’s a commercial and environmental imperative. From lab-grown...
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