Klimato Insights: Your Go-To Guide for Climate-Smart Food SOLUTIONS

Sustainability has moved from optional to expected in the hotel industry. But beyond reducing emissions, what’s the business case for prioritizing sustainable practices?

Corporate clients, public institutions, and event organizers are tightening their sustainability requirements—and caterers who can’t provide climate data are losing out. Meanwhile, those who can...

Food businesses today have a powerful lever for growth: transparent carbon labeling and reporting. In an era where sustainability shapes consumer habits, investor scrutiny, and regulatory demands,...

Boutique hotels are uniquely positioned to thrive in today’s sustainability-conscious market. With leaner teams, closer guest connections, and more control over sourcing and operations, they can...

For many caterers, sustainability started out as a moral consideration. Today, it has become a powerful commercial lever. Environmental responsibility is increasingly influencing how tenders are...

As a food producer, growth isn’t just about scaling volumes—it’s about building resilience, trust, and impact. In today’s market, carbon transparency is a powerful accelerator for food business...

From high-end restaurants to large-scale caterers, food businesses are under pressure to not just serve great meals, but to serve them responsibly. That’s where the carbon emission label comes in.

In today’s discerning travel landscape, a sustainable boutique hotel becomes a powerful differentiator. As high-end guests increasingly prioritize purpose as much as luxury, your boutique can...

Lowering your carbon footprint isn’t just good for the planet, it’s a strategic advantage. Food businesses using carbon data to optimize sourcing and menus are improving margins, winning more...

Winning tenders shouldn’t feel like a second full-time job. Yet, for many contract caterers, proving your sustainability credentials and reporting climate data for each client still means digging...

The rules of the sustainability game are changing fast—and if your food business isn’t keeping up, you risk falling behind.New ESG (Environmental, Social, and Governance) regulations are no longer...

If you're a food producer today, you're likely already making efforts to reduce your environmental impact. But are you proving it?