Top Tools for Food Carbon Footprint Calculation
Eduardo Llanos
Chief Product & Technical Officer, Klimato
In foodservice and hospitality, “carbon footprint” comes up a lot. But not every calculator is built for ingredients, recipes, and...
Klimato Insights: Your Go-To Guide for Climate-Smart Food Solutions
Welcome to Klimato Insights, where sustainability meets profitability. Whether you're a chef, caterer, or food industry leader, we break down the latest trends, regulations, and best practices to help you lower your carbon footprint while keeping your margins high.
How to Calculate the Carbon Footprint of Food
Gioia Zagni
Chief Science Officer, Klimato
Every ingredient carries a climate story—from how it was grown and processed to how it reached your kitchen. Calculating the carbon footprint of...
How Food Businesses Can Prepare for CSRD Reporting
Gioia Zagni
Chief Science Officer, Klimato
2025 marks a transitional year for sustainability reporting across Europe. Proposed updates to the Corporate Sustainability Reporting Directive...
Visual Guide: Scope 1, 2 and 3 Emissions Explained for Food Businesses
Gioia Zagni
Chief Science Officer, Klimato
If you work in foodservice or hospitality, you’ve likely heard of Scope 1, 2, and 3 emissions. But let’s face it: these categories can feel abstract...
GHG Protocol vs CSRD: What Food Businesses Need to Know
Gioia Zagni
Chief Science Officer, Klimato
If you work in foodservice, hospitality, or food production, you’ve likely come across both the Greenhouse Gas (GHG) Protocol and the Corporate...
Net Zero and Scope 1–3 for Catering & Hotels
Gioia Zagni
Chief Science Officer, Klimato
Net zero is no longer a distant target. It’s shaping how food businesses compete, how tenders are won, and how hotels and caterers are judged by...
Examples of Scope 1, 2, and 3 Emissions in the Food Industry
Gioia Zagni
Chief Science Officer, Klimato
When food businesses talk about carbon, what do Scope 1, 2, and 3 emissions actually look like in practice? Below are real-world examples across...
Food Carbon Footprint: Methods & Real-World Impact for Food Businesses
Gioia Zagni
Chief Science Officer, Klimato
From paddock to plate, food production is responsible for 34% of global greenhouse gas emissions. That stat alone makes one thing clear: reducing...
How an Emissions Calculator Uncovers Hidden Profit Gaps
Anton Unger
Chief Executive Officer, Klimato
When food businesses start exploring emissions measurement, the framing is usually compliance-first—a reporting obligation to satisfy, a box to...
Use Carbon Labeling and Reporting Tools to Drive Food Business Growth
Jheri Malm
Content Manager, Klimato
Food businesses today have a powerful lever for growth: transparent carbon labeling and reporting. In an era where sustainability shapes consumer habits,...
Top Producers Use Carbon Transparency to Accelerate Food Business Growth
Christoffer Connée
Co-Founder & Head of Partnerships, Klimato
As a food producer, growth isn’t just about scaling volumes—it’s about building resilience, trust, and impact. In today’s...
What Is a Carbon Emission Label (and Why the Food Industry Needs It More Than Ever)
Gioia Zagni
Chief Science Officer, Klimato
From high-end restaurants to large-scale caterers, food businesses are under pressure to not just serve great meals, but to serve them...
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