Klimato Insights: Your Go-To Guide for Climate-Smart Food Solutions

‘Food miles’—the distance food travels from production to plate—have long been used as a shorthand for sustainability. The logic seems simple: the...

FLAG emissions are becoming a central topic in climate reporting for food businesses. As sustainability frameworks evolve, companies are expected to ...

Sustainability in food businesses is still widely framed as a cost—something you invest in for compliance reasons or reputational benefit, with the...

Staying ahead of climate regulations isn’t just about avoiding fines—it’s about future-proofing your business, protecting profit margins, and...

Staying ahead of the curve is a must in the food industry. As we enter 2026, sustainable food production is no longer a nice-to-have; it’s a...

With consumer and industry demand for sustainable practices at an all-time high, food production facilities are under pressure to reduce their carbon...

The food industry accounts for 34% of global emissions and now faces immense pressure to lower that figure. As this consumer and regulatory-led...

Whether you're a restaurant, caterer, or hotel, setting actionable sustainability goals is a crucial task nowadays, as the...

Sustainability is a rapidly growing trend in the hospitality industry, and in the past decade the events sector—particularly hotels and venues—is...

Klimato and Accor have announced a strategic partnership. The new agreement will see Klimato’s powerful food sustainability...

We know that it’s tough out there for food businesses. When having to face daily challenges like rising costs, staff shortages, and economic...

Carbon labels have become a hot topic in the food industry over the past years; with an increasing number of hospitality businesses including them in...