How Sustainable Caterers Win Bigger Contracts
Anton Unger
Chief Executive Officer, Klimato
Sustainability has moved from a differentiator to a prerequisite in catering procurement. Public sector frameworks, corporate sustainability...
Klimato Insights: Your Go-To Guide for Climate-Smart Food Solutions
Welcome to Klimato Insights, where sustainability meets profitability. Whether you're a chef, caterer, or food industry leader, we break down the latest trends, regulations, and best practices to help you lower your carbon footprint while keeping your margins high.
How to Future-Proof Your Food Business Against ESG Regulations
Gioia Zagni
Chief Science Officer, Klimato
The rules of the sustainability game are changing fast—and if your food business isn’t keeping up, you risk falling behind.New ESG (Environmental,...
How to Link Food Production and Sustainability with Verified Data
Gioia Zagni
Chief Science Officer, Klimato
If you're a food producer today, you're likely already making efforts to reduce your environmental impact. But are you proving it?
Food Production and Sustainability: What Every Supplier Needs to Know
Gioia Zagni
Chief Science Officer, Klimato
The food industry is transforming, and fast. From retail giants to restaurant chains, food businesses are under pressure to reduce emissions, meet...
Klimato Helps the Hotel Industry Embrace Carbon Footprint Reporting with Ease
Christoffer Connée
Co-Founder & Head of Partnerships, Klimato
In hospitality, guest experience is everything. But modern guests aren’t just looking for thread count and cocktail menus;...
Can AI Help Reduce Your Food Business’s Carbon Footprint?
Eduardo Llanos
Chief Product & Technical Officer, Klimato
Did you know food businesses waste up to 15% of revenue on inefficiencies tied to emissions-heavy operations? AI is now stepping in...
Klimato’s GRI License & What It Means for Your Business
Gioia Zagni
Chief Science Officer, Klimato
Sustainability reporting is no longer a “nice-to-have” for food businesses—it’s a regulatory must. With frameworks like the Corporate Sustainability...
Food Miles vs. Full Carbon Footprint: What Should You Prioritize?
Gioia Zagni
Chief Science Officer, Klimato
‘Food miles’—the distance food travels from production to plate—have long been used as a shorthand for sustainability. The logic seems simple: the...
FLAG Emissions: A Complete Guide for Food Businesses
Gioia Zagni
Chief Science Officer, Klimato
FLAG emissions are becoming a central topic in climate reporting for food businesses. As sustainability frameworks evolve, companies are expected to ...
How Sustainability Drives Profitability in Food Businesses
Anton Unger
Chief Executive Officer, Klimato
Sustainability in food businesses is still widely framed as a cost—something you invest in for compliance reasons or reputational benefit, with the...
How to Stay Ahead of Climate Regulations: A Roadmap for Food Businesses
Gioia Zagni
Chief Science Officer, Klimato
Staying ahead of climate regulations isn’t just about avoiding fines—it’s about future-proofing your business, protecting profit margins, and...
Sustainable Food Production Trends for 2026
Jheri Malm
Growth Marketing Lead, Klimato
Staying ahead of the curve is a must in the food industry. As we enter 2026, sustainable food production is no longer a nice-to-have; it’s a...
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