Boost Your Profits & Slash Emissions: How to Make Sustainability Work for You
Sustainability has long been categorized as a “nice-to-have.” A moral checkbox. A marketing talking point.
But here’s the thing: it’s also a money-maker.
Klimato Insights: Your Go-To Guide for Climate-Smart Food SOLUTIONS
Welcome to Klimato Insights, where sustainability meets profitability. Whether you're a chef, caterer, or food industry leader, we break down the latest trends, regulations, and best practices to help you lower your carbon footprint while keeping your margins high. No fluff, just actionable insights.
The Deal with Superfoods: Are Avocados, Almonds, and Quinoa Sustainable?
Superfoods: celebrated by wellness gurus, adored by chefs, and, if you follow headlines, apparently environmental villains. Avocados guzzle water. Almonds destroy bee colonies. Quinoa fuels...
Navigating Sustainability Reporting: Klimato’s GRI License & What It Means for Your Business
Sustainability reporting is no longer a “nice-to-have” for food businesses—it’s a regulatory must. With frameworks like the Corporate Sustainability Reporting Directive (CSRD) ramping up disclosure...
Food Miles vs. Full Carbon Footprint: What Should You Prioritize?
‘Food miles’—the distance food travels from production to plate—have long been used as a shorthand for sustainability. The logic seems simple: the further food travels, the higher its carbon...
Turning Sustainable Catering into Green Profit
Once seen as primarily an ethical concern, sustainability has become part of the financial strategy package for all food businesses, including caterers. With rising consumer demand for eco-conscious...
FLAG Emissions: A Complete Guide for Food Businesses
As sustainability regulations tighten and businesses aim to reduce their carbon footprint, FLAG emissions have become a critical topic in climate reporting. FLAG, which stands for Forest, Land, and...
Transparency Pays Off: How Sustainability Practices Can Drive Profitability in Food Businesses
As consumers demand transparency and sustainability, food businesses that rise to the challenge can unlock significant profitability. But how can practices like carbon footprint tracking, climate...
How to Stay Ahead of Climate Regulations: A 2025 Roadmap for Food Businesses
Staying ahead of climate regulations isn’t just about avoiding fines—it’s about future-proofing your business, protecting profit margins, and responding to a growing demand for sustainability from...
Are Insects the Future of Sustainable Protein?
The buzz is hard to ignore: insect-based foods like cricket flour, mealworm burgers, and grasshopper snacks are hitting shelves worldwide. But does the science back the hype? Are insects truly the...
The True ROI of Sustainability in Food Businesses
As food businesses navigate increasing environmental regulations and shifting consumer expectations, sustainability initiatives are becoming a key driver of profitability. From lower operational...
Sustainable Food Production Trends for 2025: What You Need to Know
Staying ahead of the curve is a must in the food industry. As we enter 2025, sustainable food production is no longer a nice-to-have; it’s a commercial and environmental imperative. From lab-grown...
Carbon Footprint Benchmarks: How Does Your Food Facility Measure?
With consumer and industry demand for sustainable practices at an all-time high, food production facilities are under pressure to reduce their carbon emissions. Understanding where your facility...
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