Welcome to Klimato Insights, where sustainability meets profitability. Whether you're a chef, caterer, or food industry leader, we break down the latest trends, regulations, and best practices to help you lower your carbon footprint while keeping your margins high.
Food emissions reporting is the process of measuring, documenting, and disclosing the greenhouse gas emissions embedded in a food business's purchasing activity. For most food operators—caterers,...
A food carbon footprint calculator does one thing: it tells you how much greenhouse gas is embedded in the food your business buys, serves, or produces. But not all calculators do that equally...
For hotels and contract caterers, food and beverage purchasing is both the largest source of operational emissions and the most commercially visible. Corporate clients assess it in tenders. CSRD...
Corporate carbon accounting is the process of measuring, tracking, and reporting greenhouse gas emissions across all of a company's activities—from direct operations through to the full value...
For most food businesses, Scope 3 emissions are the number that matters most, and the hardest to calculate credibly. Unlike Scope 1 and 2, where fuel records and electricity bills provide a clear...
Most carbon accounting software was built for industrial companies. It handles energy data well, manages Scope 1 and Scope 2 calculations accurately, and produces reports that satisfy finance...
Carbon accounting is the process of measuring and reporting the greenhouse gas emissions produced by a company's activities. It gives organizations a structured way to understand where emissions...
Carbon taxes on food are often discussed in abstract terms. Many food businesses are aware that pricing mechanisms are being tested in different markets and that food-related emissions are...
Many food businesses already calculate the carbon footprint of their food in a structured way. The data informs dish comparisons, tracks progress over time, and supports internal sustainability...
Most food businesses preparing for CSRD reporting are not starting from zero. They already track emissions, run internal pilots, and build sustainability frameworks. Progress often looks solid...
Most food businesses working with sustainability today are already reporting Scope 3 emissions. The calculations are done, the numbers exist, and the spreadsheets look reasonable. And internally,...
We're a team of scientists and technologists building tools to help food businesses become more sustainable.
