Welcome to Klimato Insights, where sustainability meets profitability. Whether you're a chef, caterer, or food industry leader, we break down the latest trends, regulations, and best practices to help you lower your carbon footprint while keeping your margins high.
Gioia Zagni
Chief Science Officer, Klimato
The food industry is transforming, and fast. From retail giants to restaurant chains, food businesses are under pressure to reduce emissions, meet...
Christoffer Connée
Co-Founder & Head of Partnerships, Klimato
In hospitality, guest experience is everything. But modern guests aren’t just looking for thread count and cocktail menus;...
Eduardo Llanos
Chief Product & Technical Officer, Klimato
Did you know food businesses waste up to 15% of revenue on inefficiencies tied to emissions-heavy operations? AI is now stepping in...
Gioia Zagni
Chief Science Officer, Klimato
Sustainability reporting is no longer a “nice-to-have” for food businesses—it’s a regulatory must. With frameworks like the Corporate Sustainability...
Gioia Zagni
Chief Science Officer, Klimato
‘Food miles’—the distance food travels from production to plate—have long been used as a shorthand for sustainability. The logic seems simple: the...
Gioia Zagni
Chief Science Officer, Klimato
FLAG emissions are becoming a central topic in climate reporting for food businesses. As sustainability frameworks evolve, companies are expected to ...
Anton Unger
Chief Executive Officer, Klimato
Sustainability in food businesses is still widely framed as a cost—something you invest in for compliance reasons or reputational benefit, with the...
Gioia Zagni
Chief Science Officer, Klimato
Staying ahead of climate regulations isn’t just about avoiding fines—it’s about future-proofing your business, protecting profit margins, and...
Jheri Malm
Growth Marketing Lead, Klimato
Staying ahead of the curve is a must in the food industry. As we enter 2026, sustainable food production is no longer a nice-to-have; it’s a...
Gioia Zagni
Chief Science Officer, Klimato
With consumer and industry demand for sustainable practices at an all-time high, food production facilities are under pressure to reduce their carbon...
Tuva Lidgren
Head of Customer Success, Klimato
The food industry accounts for 34% of global emissions and now faces immense pressure to lower that figure. As this consumer and regulatory-led...
Christoffer Connée
Co-Founder & Head of Partnerships, Klimato
Whether you're a restaurant, caterer, or hotel, setting actionable sustainability goals is a crucial task nowadays, as the...
We're a team of scientists and technologists building tools to help food businesses become more sustainable.
