You’ve Measured Your Food Carbon Footprint, Now What?
Anton Unger
Chief Executive Officer, Klimato
Measuring your food carbon footprint is an important milestone. It takes time, coordination, and effort. But many food businesses reach this...
Klimato Insights: Your Go-To Guide for Climate-Smart Food Solutions
Welcome to Klimato Insights, where sustainability meets profitability. Whether you're a chef, caterer, or food industry leader, we break down the latest trends, regulations, and best practices to help you lower your carbon footprint while keeping your margins high.
From Carbon Data to Better Decisions: How Food Teams Turn Insights into Action
Tuva Lidgren
Head of Customer Success, Klimato
Many food businesses have already taken the first step in their climate journey. They’ve measured emissions, created reports, and have numbers...
Why Climate Reporting Rarely Works for Food Businesses
Gioia Zagni
Chief Science Officer, Klimato
Climate reporting is now a standard expectation for food businesses.Emissions are calculated. Reports are published. Frameworks are followed. Yet...
What Credible Food Climate Data Really Looks Like
Gioia Zagni
Chief Science Officer, Klimato
Food businesses are under growing pressure to understand, and explain, their climate impact.From clients and guests to investors and regulators,...
Why Generic Carbon Calculators Fall Short for Food Businesses
Eduardo Llanos
Chief Product & Technical Officer, Klimato
Carbon footprint calculators are everywhere.Type “carbon footprint calculator” into Google and you’ll find hundreds of tools...
CSRD for Hospitality: What Hotels, Restaurants, and Caterers Must Report
Gioia Zagni
Chief Science Officer, Klimato
The CSRD rollout continues across Europe, and many hospitality businesses are entering the reporting cycle for the first time. Large hotel groups,...
Why Ingredient-Level Data Is the Key to Accurate Scope 3 Reporting
Gioia Zagni
Chief Science Officer, Klimato
Most food businesses know their energy use. Some even know their fleet emissions. But ask how much carbon is hidden in their ingredients, and the...
How CSRD, Scope 3, and SBTi Work Together: A Guide for Food Businesses
Gioia Zagni
Chief Science Officer, Klimato
Sustainability reporting in the food industry is evolving quickly. Frameworks like the Corporate Sustainability Reporting Directive (CSRD), Scope...
Top Tools for Food Carbon Footprint Calculation
Eduardo Llanos
Chief Product & Technical Officer, Klimato
In foodservice and hospitality, “carbon footprint” comes up a lot. But not every calculator is built for ingredients, recipes, and...
How to Calculate the Carbon Footprint of Food
Gioia Zagni
Chief Science Officer, Klimato
Every ingredient carries a climate story—from how it was grown and processed to how it reached your kitchen. Calculating the carbon footprint of...
How Food Businesses Can Prepare for CSRD Reporting
Gioia Zagni
Chief Science Officer, Klimato
2025 marks a transitional year for sustainability reporting across Europe. Proposed updates to the Corporate Sustainability Reporting Directive...
Visual Guide: Scope 1, 2 and 3 Emissions Explained for Food Businesses
Gioia Zagni
Chief Science Officer, Klimato
If you work in foodservice or hospitality, you’ve likely heard of Scope 1, 2, and 3 emissions. But let’s face it: these categories can feel abstract...
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