As a rule of thumb, it’s hard to control or improve what you don’t track. This is why efficient food inventory managementis the backbone of any successful, sustainable food business.
Ingredients are affected by numerous variables; whether it’s locally produced, imported, or in season, plays a huge role in the price as well as in the climate impact. But which one is better?
Organic vegetables, organic cosmetics, organic pet food. “Organic” became a buzzword over the past few years but there are lots of uncertainties when it comes to the actual meaning of the word.
In a few years, we’ll all be talking about the wonderful effects of the CSRD on sustainability in business. But right now? It’s probably giving many business leaders a bit of a headache. If you’re in...
While ESGs and CSRD have been on everyone’s lips for a minute now, there’s still limited talk on how effective employer branding can leverage sustainability marketing and affect a business’ appeal to...
Have you ever wondered about the carbon footprint of beef VS chicken? We'll here's you chance! Get to know the basics of different food emissions as we explore the impact from various food...
Businesses today face more demand than ever before to measure, reduce, and communicate their environmental impact. With pressure coming from regulators, consumers, and competitors, it can be hard to...
We're a team of scientists and technologists building tools to help food businesses become more sustainable.
