Unpacking The Environmental Impact of Organic Farming
In recent years, organic food has surged in popularity, becoming a huge trend embraced by health-conscious consumers and eco-enthusiasts alike.
Klimato Insights: Your Go-To Guide for Climate-Smart Food SOLUTIONS
Welcome to Klimato Insights, where sustainability meets profitability. Whether you're a chef, caterer, or food industry leader, we break down the latest trends, regulations, and best practices to help you lower your carbon footprint while keeping your margins high. No fluff, just actionable insights.
Klimato partners with Accor to boost sustainable hospitality practices
Klimato and Accor have announced a strategic partnership. The new agreement will see Klimato’s powerful food sustainability solution rolled out across hotels in the Accor group. Accor will promote...
How restaurants can turn sustainability into a competitive advantage
We know that it’s tough out there for food businesses. When having to face daily challenges like rising costs, staff shortages, and economic uncertainty, bringing sustainability into the picture can...
Green menu makeover: Boost your sales with climate labeling
Carbon labels have become a hot topic in the food industry over the past years - with an increasing number of hospitality businesses including them in their sustainability action plans, and a...
Klimato now aligned with WRI’s Coolfood Methodology
Klimato is thrilled to announce its collaboration with Coolfood, an initiative by the World Resources Institute, who turn big ideas into action at the nexus of environment, economic opportunity and...
Klimato partners with GRI for Complete Scope 1-3 Reporting
One of our key goals at Klimato is to help our customers harness the power of data in order to implement an effective carbon reduction strategy when it comes to the food they serve.
Sustainability marketing: What’s the benefit for food and hospitality businesses?
A new generation of climate-conscious diners has emerged. More than ever, these consumers seek brands that share their values and eschew those that don’t.
In this landscape, prioritising...
Navigating the Environmental Impact of Food Supply Chains
By understanding your supply chain you can cut business costs, pinpoint inefficiencies, lower your environmental impacts and prepare yourself for new industry standards.
Reduce Food Emissions: Your Guide to Eco-Friendly Ingredient Swapping
What if we told you it's possible to reduce the carbon footprint (and costs) of dishes by simply swapping to ingredients with a lower footprint?
Shape Sustainable Consumer Choices with Carbon Labels
Carbon labels have become the talk of the town in the food industry over the past years, with companies and institutions including them in their sustainability action plans. But what does the...
Mastering Scope 3 Emissions: Strategic Insights for the Food Industry
Scope 3 emissions are a huge part of food industry emissions and reporting on them can be quite tricky. Read on and let us get to the bottom of it!
Sustainable Food Inventory Management: Efficiency and Cost Reduction
As a rule of thumb, it’s hard to control or improve what you don’t track. This is why efficient food inventory managementis the backbone of any successful, sustainable food business.
UNLOCK YOUR SUPERPOWER
GET KLIMATO AND BECOME SUSTAINABLE TODAY.
We're a team of scientists and technologists building tools to help food businesses become more sustainable.
