Navigating the Environmental Impact of Food Supply Chains
By understanding your supply chain you can cut business costs, pinpoint inefficiencies, lower your environmental impacts and prepare yourself for new industry standards.
Reduce Food Emissions: Your Guide to Eco-Friendly Ingredient Swapping
What if we told you it's possible to reduce the carbon footprint (and costs) of dishes by simply swapping to ingredients with a lower footprint?
Shape Sustainable Consumer Choices with Carbon Labels
Carbon labels have become the talk of the town in the food industry over the past years, with companies and institutions including them in their sustainability action plans. But what does the...
Mastering Scope 3 Emissions: Strategic Insights for the Food Industry
Scope 3 emissions are a huge part of food industry emissions and reporting on them can be quite tricky. Read on and let us get to the bottom of it!
Sustainable Food Inventory Management: Efficiency and Cost Reduction
As a rule of thumb, it’s hard to control or improve what you don’t track. This is why efficient food inventory managementis the backbone of any successful, sustainable food business.
Choosing Local and Seasonal Food: Environmental Impact and Benefits
Ingredients are affected by numerous variables; whether it’s locally produced, imported, or in season, plays a huge role in the price as well as in the climate impact. But which one is better?
Organic vs Conventional Farming: Environmental, Nutritional, and Yield Insights
Organic vegetables, organic cosmetics, organic pet food. “Organic” became a buzzword over the past few years but there are lots of uncertainties when it comes to the actual meaning of the word.
CSRD in the Food Industry: Preparing for EU Sustainability Standards
In a few years, we’ll all be talking about the wonderful effects of the CSRD on sustainability in business. But right now? It’s probably giving many business leaders a bit of a headache. If you’re in...
Leveraging Sustainability Marketing for Stronger Employer Branding
While ESGs and CSRD have been on everyone’s lips for a minute now, there’s still limited talk on how effective employer branding can leverage sustainability marketing and affect a business’ appeal to...
Understanding the Carbon Footprint of Food Ingredients
Have you ever wondered about the carbon footprint of different food items, such as beef versus chicken? Gaining insight into the greenhouse gas emissions associated with various food groups can...
Boost your Brand Value and Profit with Sustainability Marketing
Businesses today face more demand than ever before to measure, reduce, and communicate their environmental impact. With pressure coming from regulators, consumers, and competitors, it can be hard to...
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We're a team of scientists and technologists building tools to help food businesses become more sustainable.
