Welcome to Klimato Insights, where sustainability meets profitability. Whether you're a chef, caterer, or food industry leader, we break down the latest trends, regulations, and best practices to help you lower your carbon footprint while keeping your margins high.
In hospitality, guest experience is everything. But modern guests aren’t just looking for thread count and cocktail menus; they’re checking your sustainability credentials. From boutique hotels to...
Did you know food businesses waste up to 15% of revenue on inefficiencies tied to emissions-heavy operations? AI is now stepping in to flip the script fast. From menu engineering to optimizing...
Sustainability reporting is no longer a “nice-to-have” for food businesses—it’s a regulatory must. With frameworks like the Corporate Sustainability Reporting Directive (CSRD) ramping up disclosure...
‘Food miles’—the distance food travels from production to plate—have long been used as a shorthand for sustainability. The logic seems simple: the further food travels, the higher its carbon...
FLAG emissions are becoming a central topic in climate reporting for food businesses. As sustainability frameworks evolve, companies are expected to measure and manage emissions tied to agriculture,...
Sustainability in food businesses is still widely framed as a cost—something you invest in for compliance reasons or reputational benefit, with the financial return uncertain and long-term. The...
Staying ahead of climate regulations isn’t just about avoiding fines—it’s about future-proofing your business, protecting profit margins, and responding to a growing demand for sustainability from...
Staying ahead of the curve is a must in the food industry. As we enter 2026, sustainable food production is no longer a nice-to-have; it’s a commercial and environmental imperative. From lab-grown...
With consumer and industry demand for sustainable practices at an all-time high, food production facilities are under pressure to reduce their carbon emissions. Understanding where your facility...
The food industry accounts for 34% of global emissions and now faces immense pressure to lower that figure. As this consumer and regulatory-led demand ripples through the supply chain, food...
Whether you're a restaurant, caterer, or hotel, setting actionable sustainability goals is a crucial task nowadays, as the hospitality industry goes through times of great transformation, shifting to...
Sustainability is a rapidly growing trend in the hospitality industry, and in the past decade the events sector—particularly hotels and venues—is witnessing a significant shift towards sustainable...
We're a team of scientists and technologists building tools to help food businesses become more sustainable.
