Welcome to Klimato Insights, where sustainability meets profitability. Whether you're a chef, caterer, or food industry leader, we break down the latest trends, regulations, and best practices to help you lower your carbon footprint while keeping your margins high. No fluff, just actionable insights.
Ingredients are affected by numerous variables; whether it’s locally produced, imported, or in season, plays a huge role in the price as well as in the climate impact. But which one is better?
Organic vegetables, organic cosmetics, organic pet food. “Organic” became a buzzword over the past few years but there are lots of uncertainties when it comes to the actual meaning of the word.
In a few years, we’ll all be talking about the wonderful effects of the CSRD on sustainability in business. But right now? It’s probably giving many business leaders a bit of a headache. If you’re in...
While ESGs and CSRD have been on everyone’s lips for a minute now, there’s still limited talk on how effective employer branding can leverage sustainability marketing and affect a business’ appeal to...
Have you ever wondered about the carbon footprint of different food items, such as beef versus chicken? Gaining insight into the greenhouse gas emissions associated with various food groups can...
Businesses today face more demand than ever before to measure, reduce, and communicate their environmental impact. With pressure coming from regulators, consumers, and competitors, it can be hard to...
We're a team of scientists and technologists building tools to help food businesses become more sustainable.
