Welcome to Klimato Insights, where sustainability meets profitability. Whether you're a chef, caterer, or food industry leader, we break down the latest trends, regulations, and best practices to help you lower your carbon footprint while keeping your margins high.
Tuva Lidgren
Head of Customer Success, Klimato
Many food businesses have already taken the first step in their climate journey. They’ve measured emissions, created reports, and have numbers...
Gioia Zagni
Chief Science Officer, Klimato
Climate reporting is now a standard expectation for food businesses.Emissions are calculated. Reports are published. Frameworks are followed. Yet...
Gioia Zagni
Chief Science Officer, Klimato
Food businesses are under growing pressure to understand, and explain, their climate impact.From clients and guests to investors and regulators,...
Eduardo Llanos
Chief Product & Technical Officer, Klimato
Carbon footprint calculators are everywhere.Type “carbon footprint calculator” into Google and you’ll find hundreds of tools...
Gioia Zagni
Chief Science Officer, Klimato
The CSRD rollout continues across Europe, and many hospitality businesses are entering the reporting cycle for the first time. Large hotel groups,...
Gioia Zagni
Chief Science Officer, Klimato
Most food businesses know their energy use. Some even know their fleet emissions. But ask how much carbon is hidden in their ingredients, and the...
Gioia Zagni
Chief Science Officer, Klimato
Sustainability reporting in the food industry is evolving quickly. Frameworks like the Corporate Sustainability Reporting Directive (CSRD), Scope...
Eduardo Llanos
Chief Product & Technical Officer, Klimato
In foodservice and hospitality, “carbon footprint” comes up a lot. But not every calculator is built for ingredients, recipes, and...
Gioia Zagni
Chief Science Officer, Klimato
Gioia Zagni
Chief Science Officer, Klimato
2025 marks a transitional year for sustainability reporting across Europe. Proposed updates to the Corporate Sustainability Reporting Directive...
Gioia Zagni
Chief Science Officer, Klimato
If you work in foodservice or hospitality, you’ve likely heard of Scope 1, 2, and 3 emissions. But let’s face it: these categories can feel abstract...
Gioia Zagni
Chief Science Officer, Klimato
If you work in foodservice, hospitality, or food production, you’ve likely come across both the Greenhouse Gas (GHG) Protocol and the Corporate...
We're a team of scientists and technologists building tools to help food businesses become more sustainable.
