Welcome to Klimato Insights, where sustainability meets profitability. Whether you're a chef, caterer, or food industry leader, we break down the latest trends, regulations, and best practices to help you lower your carbon footprint while keeping your margins high.
Gioia Zagni
Chief Science Officer, Klimato
Most food businesses know their energy use. Some even know their fleet emissions. But ask how much carbon is hidden in their ingredients, and the...
Gioia Zagni
Chief Science Officer, Klimato
Sustainability reporting in the food industry is evolving quickly. Frameworks like the Corporate Sustainability Reporting Directive (CSRD), Scope...
Eduardo Llanos
Chief Product & Technical Officer, Klimato
In foodservice and hospitality, “carbon footprint” comes up a lot. But not every calculator is built for ingredients, recipes, and...
Gioia Zagni
Chief Science Officer, Klimato
Gioia Zagni
Chief Science Officer, Klimato
2025 marks a transitional year for sustainability reporting across Europe. Proposed updates to the Corporate Sustainability Reporting Directive...
Gioia Zagni
Chief Science Officer, Klimato
If you work in foodservice or hospitality, you’ve likely heard of Scope 1, 2, and 3 emissions. But let’s face it: these categories can feel abstract...
Gioia Zagni
Chief Science Officer, Klimato
If you work in foodservice, hospitality, or food production, you’ve likely come across both the Greenhouse Gas (GHG) Protocol and the Corporate...
Gioia Zagni
Chief Science Officer, Klimato
Net zero is no longer a distant target. It’s shaping how food businesses compete, how tenders are won, and how hotels and caterers are judged by...
Gioia Zagni
Chief Science Officer, Klimato
When food businesses talk about carbon, what do Scope 1, 2, and 3 emissions actually look like in practice? Below are real-world examples across...
Gioia Zagni
Chief Science Officer, Klimato
From paddock to plate, food production is responsible for 34% of global greenhouse gas emissions. That stat alone makes one thing clear: reducing...
Anton Unger
Chief Executive Officer, Klimato
When food businesses start exploring emissions measurement, the framing is usually compliance-first—a reporting obligation to satisfy, a box to...
Jheri Malm
Content Manager, Klimato
Food businesses today have a powerful lever for growth: transparent carbon labeling and reporting. In an era where sustainability shapes consumer habits,...
We're a team of scientists and technologists building tools to help food businesses become more sustainable.
