Welcome to Klimato Insights, where sustainability meets profitability. Whether you're a chef, caterer, or food industry leader, we break down the latest trends, regulations, and best practices to help you lower your carbon footprint while keeping your margins high. No fluff, just actionable insights.
Carbon labels have become a hot topic in the food industry over the past years - with an increasing number of hospitality businesses including them in their sustainability action plans, and a...
Klimato is thrilled to announce its collaboration with Coolfood, an initiative by the World Resources Institute, who turn big ideas into action at the nexus of environment, economic opportunity and...
One of our key goals at Klimato is to help our customers harness the power of data in order to implement an effective carbon reduction strategy when it comes to the food they serve.
A new generation of climate-conscious diners has emerged. More than ever, these consumers seek brands that share their values and eschew those that don’t.
In this landscape, prioritising...
By understanding your supply chain you can cut business costs, pinpoint inefficiencies, lower your environmental impacts and prepare yourself for new industry standards.
What if we told you it's possible to reduce the carbon footprint (and costs) of dishes by simply swapping to ingredients with a lower footprint?
Carbon labels have become the talk of the town in the food industry over the past years, with companies and institutions including them in their sustainability action plans. But what does the...
Scope 3 emissions are a huge part of food industry emissions and reporting on them can be quite tricky. Read on and let us get to the bottom of it!
As a rule of thumb, it’s hard to control or improve what you don’t track. This is why efficient food inventory managementis the backbone of any successful, sustainable food business.
Ingredients are affected by numerous variables; whether it’s locally produced, imported, or in season, plays a huge role in the price as well as in the climate impact. But which one is better?
Organic vegetables, organic cosmetics, organic pet food. “Organic” became a buzzword over the past few years but there are lots of uncertainties when it comes to the actual meaning of the word.
In a few years, we’ll all be talking about the wonderful effects of the CSRD on sustainability in business. But right now? It’s probably giving many business leaders a bit of a headache. If you’re in...
We're a team of scientists and technologists building tools to help food businesses become more sustainable.
