Welcome to Klimato Insights, where sustainability meets profitability. Whether you're a chef, caterer, or food industry leader, we break down the latest trends, regulations, and best practices to help you lower your carbon footprint while keeping your margins high. No fluff, just actionable insights.
When companies start exploring sustainability tools, emissions tracking often feels like a compliance checkbox. But the right emissions calculator does much more than report numbers. It reveals...
Sustainability has moved from optional to expected in the hotel industry. But beyond reducing emissions, what’s the business case for prioritizing sustainable practices?
Corporate clients, public institutions, and event organizers are tightening their sustainability requirements—and caterers who can’t provide climate data are losing out. Meanwhile, those who can...
Food businesses today have a powerful lever for growth: transparent carbon labeling and reporting. In an era where sustainability shapes consumer habits, investor scrutiny, and regulatory demands,...
Boutique hotels are uniquely positioned to thrive in today’s sustainability-conscious market. With leaner teams, closer guest connections, and more control over sourcing and operations, they can...
For many caterers, sustainability started out as a moral consideration. Today, it has become a powerful commercial lever. Environmental responsibility is increasingly influencing how tenders are...
As a food producer, growth isn’t just about scaling volumes—it’s about building resilience, trust, and impact. In today’s market, carbon transparency is a powerful accelerator for food business...
Sustainability is driving procurement decisions in 2025. As large organisations double down on CSRD compliance and Scope 3 reporting, caterers have a golden opportunity to move from nice-to-have...
In the ever‑changing world of food sustainability, ignoring your CSRD report isn’t just a compliance oversight; it’s a profit risk that could bite deep into your bottom line. Here’s what food...
From high-end restaurants to large-scale caterers, food businesses are under pressure to not just serve great meals, but to serve them responsibly. That’s where the carbon emission label comes in.
In today’s discerning travel landscape, a sustainable boutique hotel becomes a powerful differentiator. As high-end guests increasingly prioritize purpose as much as luxury, your boutique can...
Lowering your carbon footprint isn’t just good for the planet, it’s a strategic advantage. Food businesses using carbon data to optimize sourcing and menus are improving margins, winning more...
We're a team of scientists and technologists building tools to help food businesses become more sustainable.
