Welcome to Klimato Insights, where sustainability meets profitability. Whether you're a chef, caterer, or food industry leader, we break down the latest trends, regulations, and best practices to help you lower your carbon footprint while keeping your margins high. No fluff, just actionable insights.
There’s a quiet revolution happening in hospitality, and it’s not about thread counts or check-in tech. It’s about carbon. More specifically, it’s about the hotel industry finally getting...
The pressure is on for hotels to prove their commitment to sustainability—without compromising guest experience. Whether you're managing a boutique escape or a global chain, there’s one metric...
When you're bidding for contracts in complex tender processes, sustainable catering is a hefty strategic differentiator. Here's why choosing sustainable event catering can elevate your bid and...
In 2025, sustainability isn’t just a checkbox, it’s a margin driver. Contract caterers who can prove their impact are winning more tenders, reducing costs, and standing out with clients who now...
As governments double down on climate targets and corporate accountability ramps up, the food industry is bracing for impact. One of the most hotly debated (and poorly understood) mechanisms in...
As climate deadlines loom and pressure mounts, food businesses are turning their gaze to an unlikely hero; procurement. With Scope 3 emissions—those indirect emissions from purchased goods and...
Did you know food businesses waste up to 15% of revenue on inefficiencies tied to emissions-heavy operations? AI is now stepping in to flip the script fast. From menu engineering to optimizing...
Sustainability reporting is no longer a “nice-to-have” for food businesses—it’s a regulatory must. With frameworks like the Corporate Sustainability Reporting Directive (CSRD) ramping up disclosure...
‘Food miles’—the distance food travels from production to plate—have long been used as a shorthand for sustainability. The logic seems simple: the further food travels, the higher its carbon...
Once seen as primarily an ethical concern, sustainability has become part of the financial strategy package for all food businesses, including caterers. With rising consumer demand for eco-conscious...
As sustainability regulations tighten and businesses aim to reduce their carbon footprint, FLAG emissions have become a critical topic in climate reporting. FLAG, which stands for Forest, Land, and...
As consumers demand transparency and sustainability, food businesses that rise to the challenge can unlock significant profitability. But how can practices like carbon footprint tracking, climate...
We're a team of scientists and technologists building tools to help food businesses become more sustainable.
