Welcome to Klimato Insights, where sustainability meets profitability. Whether you're a chef, caterer, or food industry leader, we break down the latest trends, regulations, and best practices to help you lower your carbon footprint while keeping your margins high. No fluff, just actionable insights.
Climate reporting has become a baseline expectation for food businesses. Customers ask for it, tenders require it, and regulations increasingly assume it. Yet many teams still struggle to answer a...
Climate reporting is now a standard expectation for food businesses.Emissions are calculated. Reports are published. Frameworks are followed. Yet many organizations still struggle to use that...
Food businesses are under growing pressure to understand, and explain, their climate impact.From clients and guests to investors and regulators, expectations are rising. But while more...
Carbon footprint calculators are everywhere.Type “carbon footprint calculator” into Google and you’ll find hundreds of tools promising quick answers, simple scores, and instant insights. For many...
Food businesses today rely heavily on emissions data, whether it’s for menu development, supplier evaluations, or Scope 3 reporting. But not all carbon data is created equal, and understanding why...
The CSRD rollout continues in 2025, and many hospitality businesses are entering the reporting cycle for the first time. Large hotel groups, contract caterers, restaurant chains, and suppliers are...
Most food businesses know their energy use. Some even know their fleet emissions. But ask how much carbon is hidden in their ingredients, and the data gets fuzzy fast.That fuzziness is the...
The food industry is entering a new era of accountability. With the EU’s Corporate Sustainability Reporting Directive (CSRD), the Science-Based Targets initiative (SBTi), and the growing...
In foodservice and hospitality, “carbon footprint” comes up a lot. But not every calculator is built for ingredients, recipes, and real-world operations—and not every system can carry you from...
For restaurants, caterers, and...
2025 is a reset year for sustainability reporting in Europe. The European Commission has proposed an Omnibus package to simplify parts of CSRD and delay it for most organizations, changing who...
If you work in foodservice or hospitality, you’ve likely heard of Scope 1, 2, and 3 emissions. But let’s face it: these categories can feel abstract until you see how they actually play out in your...
We're a team of scientists and technologists building tools to help food businesses become more sustainable.
