Welcome to Klimato Insights, where sustainability meets profitability. Whether you're a chef, caterer, or food industry leader, we break down the latest trends, regulations, and best practices to help you lower your carbon footprint while keeping your margins high. No fluff, just actionable insights.
As caterers and food businesses adapt to rising demand for sustainable practices, there's a powerful opportunity not just to do right by the planet but also to drive significant returns. Sustainable...
The food industry accounts for 34% of global emissions and now faces immense pressure to lower that figure. As this consumer and regulatory-led demand ripples through the supply chain, food...
Estimating your carbon footprint is not just a trend; it is becoming essential for companies aiming to thrive in a rapidly changing market. As the world grapples with the urgent need to combat...
Sustainability is setting a new standard for the food industry. For food producers and food services, embracing sustainability isn't just about trendy marketing; it's about making responsible choices...
The urgency to tackle climate change has become more prominent than ever within the food and hospitality sectors. As a result, many businesses are now searching for ways to reduce their environmental...
Have you ever wondered about the carbon footprint of different food items, such as beef versus chicken? Gaining insight into the greenhouse gas emissions associated with various food groups can...
We're a team of scientists and technologists building tools to help food businesses become more sustainable.
