Welcome to Klimato Insights, where sustainability meets profitability. Whether you're a chef, caterer, or food industry leader, we break down the latest trends, regulations, and best practices to help you lower your carbon footprint while keeping your margins high. No fluff, just actionable insights.
As a food producer, growth isn’t just about scaling volumes—it’s about building resilience, trust, and impact. In today’s market, carbon transparency is a powerful accelerator for food business...
Sustainability is driving procurement decisions in 2025. As large organisations double down on CSRD compliance and Scope 3 reporting, caterers have a golden opportunity to move from nice-to-have...
In the ever‑changing world of food sustainability, ignoring your CSRD report isn’t just a compliance oversight; it’s a profit risk that could bite deep into your bottom line. Here’s what food...
From high-end restaurants to large-scale caterers, food businesses are under pressure to not just serve great meals, but to serve them responsibly. That’s where the carbon emission label comes in.
In today’s discerning travel landscape, a sustainable boutique hotel becomes a powerful differentiator. As high-end guests increasingly prioritize purpose as much as luxury, your boutique can...
Lowering your carbon footprint isn’t just good for the planet, it’s a strategic advantage. Food businesses using carbon data to optimize sourcing and menus are improving margins, winning more...
Winning tenders shouldn’t feel like a second full-time job. Yet, for many contract caterers, proving your sustainability credentials and reporting climate data for each client still means digging...
The rules of the sustainability game are changing fast—and if your food business isn’t keeping up, you risk falling behind.New ESG (Environmental, Social, and Governance) regulations are no longer...
If you're a food producer today, you're likely already making efforts to reduce your environmental impact. But are you proving it?
Sustainability has often been framed as a cost of doing the right thing. But in today’s food industry, it’s increasingly clear: integrating sustainable practices is a driver of food business...
The food industry is transforming, and fast. From retail giants to restaurant chains, food businesses are under pressure to reduce emissions, meet reporting requirements, and deliver on...
In hospitality, guest experience is everything. But modern guests aren’t just looking for thread count and cocktail menus; they’re checking your sustainability credentials. From boutique hotels to...
We're a team of scientists and technologists building tools to help food businesses become more sustainable.
