Klimato Insights: Your Go-To Guide for Climate-Smart Food Solutions

Sustainability reporting is no longer a “nice-to-have” for food businesses—it’s a regulatory must. With frameworks like the Corporate Sustainability...

‘Food miles’—the distance food travels from production to plate—have long been used as a shorthand for sustainability. The logic seems simple: the...

FLAG emissions are becoming a central topic in climate reporting for food businesses. As sustainability frameworks evolve, companies are expected to ...

Sustainability in food businesses is still widely framed as a cost—something you invest in for compliance reasons or reputational benefit, with the...

Staying ahead of climate regulations isn’t just about avoiding fines—it’s about future-proofing your business, protecting profit margins, and...

Staying ahead of the curve is a must in the food industry. As we enter 2026, sustainable food production is no longer a nice-to-have; it’s a...

With consumer and industry demand for sustainable practices at an all-time high, food production facilities are under pressure to reduce their carbon...

The food industry accounts for 34% of global emissions and now faces immense pressure to lower that figure. As this consumer and regulatory-led...

Whether you're a restaurant, caterer, or hotel, setting actionable sustainability goals is a crucial task nowadays, as the...

Sustainability is a rapidly growing trend in the hospitality industry, and in the past decade the events sector—particularly hotels and venues—is...

Klimato and Accor have announced a strategic partnership. The new agreement will see Klimato’s powerful food sustainability...