Sustainable Event Strategies for Hotels and Restaurants
Jheri Malm
Growth Marketing Lead, Klimato
Sustainability is a rapidly growing trend in the hospitality industry, and in the past decade the events sector—particularly hotels and venues—is...
Klimato Insights: Your Go-To Guide for Climate-Smart Food Solutions
Welcome to Klimato Insights, where sustainability meets profitability. Whether you're a chef, caterer, or food industry leader, we break down the latest trends, regulations, and best practices to help you lower your carbon footprint while keeping your margins high.
Klimato Partners With Accor to Boost Sustainable Hospitality Practices
Christoffer Connée
Co-Founder & Head of Partnerships, Klimato
Klimato and Accor have announced a strategic partnership. The new agreement will see Klimato’s powerful food sustainability...
How Restaurants Can Turn Sustainability Into a Competitive Advantage
Jheri Malm
Growth Marketing Lead, Klimato
We know that it’s tough out there for food businesses. When having to face daily challenges like rising costs, staff shortages, and economic...
Green Menu Makeover: Boost Your Sales With Climate Labeling
Jheri Malm
Growth Marketing Lead, Klimato
Carbon labels have become a hot topic in the food industry over the past years; with an increasing number of hospitality businesses including them in...
Klimato Now Aligned With WRI’s Coolfood Methodology
Gioia Zagni
Chief Science Officer, Klimato
Klimato is thrilled to announce its collaboration with Coolfood, an initiative by the World Resources Institute, who turn big ideas into action at...
Klimato Partners With GRI for Complete Scope 1-3 Reporting
Gioia Zagni
Chief Science Officer, Klimato
One of our key goals at Klimato is to help our customers harness the power of data in order to implement an effective carbon reduction strategy when...
Navigating the Environmental Impact of Food Supply Chains
Gioia Zagni
Chief Science Officer, Klimato
By understanding your supply chain you can cut business costs, pinpoint inefficiencies, lower your environmental impacts and prepare yourself...
Reduce Food Emissions: Your Guide to Eco-Friendly Ingredient Swapping
Gioia Zagni
Chief Science Officer, Klimato
What if we told you it's possible to reduce the carbon footprint (and costs) of dishes by simply swapping to ingredients with a lower footprint?
Shape Sustainable Consumer Choices with Carbon Labels
Tuva Lidgren
Head of Customer Success, Klimato
Carbon labels have become the talk of the town in the food industry over the past years, with companies and institutions including them in...
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