Welcome to Klimato Insights, where sustainability meets profitability. Whether you're a chef, caterer, or food industry leader, we break down the latest trends, regulations, and best practices to help you lower your carbon footprint while keeping your margins high.
Jheri Malm
Growth Marketing Lead, Klimato
Carbon labels have become a hot topic in the food industry over the past years; with an increasing number of hospitality businesses including them in...
Gioia Zagni
Chief Science Officer, Klimato
Klimato is thrilled to announce its collaboration with Coolfood, an initiative by the World Resources Institute, who turn big ideas into action at...
Gioia Zagni
Chief Science Officer, Klimato
One of our key goals at Klimato is to help our customers harness the power of data in order to implement an effective carbon reduction strategy when...
Gioia Zagni
Chief Science Officer, Klimato
By understanding your supply chain you can cut business costs, pinpoint inefficiencies, lower your environmental impacts and prepare yourself...
Gioia Zagni
Chief Science Officer, Klimato
What if we told you it's possible to reduce the carbon footprint (and costs) of dishes by simply swapping to ingredients with a lower footprint?
Tuva Lidgren
Head of Customer Success, Klimato
Carbon labels have become the talk of the town in the food industry over the past years, with companies and institutions including them in...
We're a team of scientists and technologists building tools to help food businesses become more sustainable.
