Welcome to Klimato Insights, where sustainability meets profitability. Whether you're a chef, caterer, or food industry leader, we break down the latest trends, regulations, and best practices to help you lower your carbon footprint while keeping your margins high. No fluff, just actionable insights.
Estimating your carbon footprint has become a practical business priority. As expectations around sustainability increase, companies are being asked to understand and reduce their environmental...
Sustainability is setting a new standard for the food industry. For food producers and food services, embracing sustainability isn't just about trendy marketing; it's about making responsible choices...
The urgency to tackle climate change has become more prominent than ever within the food and hospitality sectors. As a result, many businesses are now searching for ways to reduce their environmental...
Like it or not, climate reports and emission tracking have become a crucial aspect of modern business, particularly within the food industry. Recent peered review studies revealed that global food...
Whether you're a restaurant, caterer, or hotel, setting actionable sustainability goals is a crucial task nowadays, as the hospitality industry goes through times of great transformation, shifting to...
Sustainability is a rapidly growing trend in the hospitality industry, and in the past decade the events sector—particularly hotels and venues—is witnessing a significant shift towards sustainable...
As we strive to help food businesses navigate their sustainability journey, we often encounter widespread misconceptions about the environmental impact of ingredients while having conversations with...
In recent years, organic food has surged in popularity, becoming a huge trend embraced by health-conscious consumers and eco-enthusiasts alike.
Klimato and Accor have announced a strategic partnership. The new agreement will see Klimato’s powerful food sustainability solution rolled out across hotels in the Accor group. Accor will promote...
We know that it’s tough out there for food businesses. When having to face daily challenges like rising costs, staff shortages, and economic uncertainty, bringing sustainability into the picture can...
Carbon labels have become a hot topic in the food industry over the past years - with an increasing number of hospitality businesses including them in their sustainability action plans, and a...
Klimato is thrilled to announce its collaboration with Coolfood, an initiative by the World Resources Institute, who turn big ideas into action at the nexus of environment, economic opportunity and...
We're a team of scientists and technologists building tools to help food businesses become more sustainable.
