Welcome to Klimato Insights, where sustainability meets profitability. Whether you're a chef, caterer, or food industry leader, we break down the latest trends, regulations, and best practices to help you lower your carbon footprint while keeping your margins high.
Gioia Zagni
Chief Science Officer, Klimato
With consumer and industry demand for sustainable practices at an all-time high, food production facilities are under pressure to reduce their carbon...
Tuva Lidgren
Head of Customer Success, Klimato
The food industry accounts for 34% of global emissions and now faces immense pressure to lower that figure. As this consumer and regulatory-led...
Christoffer Connée
Co-Founder & Head of Partnerships, Klimato
Whether you're a restaurant, caterer, or hotel, setting actionable sustainability goals is a crucial task nowadays, as the...
Jheri Malm
Growth Marketing Lead, Klimato
Sustainability is a rapidly growing trend in the hospitality industry, and in the past decade the events sector—particularly hotels and venues—is...
Christoffer Connée
Co-Founder & Head of Partnerships, Klimato
Klimato and Accor have announced a strategic partnership. The new agreement will see Klimato’s powerful food sustainability...
Jheri Malm
Growth Marketing Lead, Klimato
We know that it’s tough out there for food businesses. When having to face daily challenges like rising costs, staff shortages, and economic...
Jheri Malm
Growth Marketing Lead, Klimato
Carbon labels have become a hot topic in the food industry over the past years; with an increasing number of hospitality businesses including them in...
Gioia Zagni
Chief Science Officer, Klimato
Klimato is thrilled to announce its collaboration with Coolfood, an initiative by the World Resources Institute, who turn big ideas into action at...
Gioia Zagni
Chief Science Officer, Klimato
One of our key goals at Klimato is to help our customers harness the power of data in order to implement an effective carbon reduction strategy when...
Gioia Zagni
Chief Science Officer, Klimato
By understanding your supply chain you can cut business costs, pinpoint inefficiencies, lower your environmental impacts and prepare yourself...
Gioia Zagni
Chief Science Officer, Klimato
What if we told you it's possible to reduce the carbon footprint (and costs) of dishes by simply swapping to ingredients with a lower footprint?
Tuva Lidgren
Head of Customer Success, Klimato
Carbon labels have become the talk of the town in the food industry over the past years, with companies and institutions including them in...
We're a team of scientists and technologists building tools to help food businesses become more sustainable.
