Sustainable Sourcing and Minimizing Food Waste
Sustainable sourcing practices, such as incorporating plant based foods and foods produced without deforestation, help reduce Scope 3 emissions by minimizing the carbon impact of raw materials. The Food and Agriculture Organization estimates that up to 25% of emissions from food production come from food waste. Reducing waste through efficient sourcing and durable packaging can lower emissions, a point highlighted by studies from Our World in Data on the food production lifecycle.
Compass Group Sweden made a significant shift by introducing more plant-based options into their menu. They successfully reduced food costs by 25% and saw an increase in profit margins. This strategic change allowed them to cater to the growing demand for sustainable dining options while maintaining a strong financial outlook.
Incorporate Carbon Offsetting as a Supplementary Strategy
While reduction is the primary goal, carbon offsets are supplementary tools for balancing unavoidable emissions. Companies aiming for net-zero often integrate offsets, especially for areas where emissions reductions are challenging to achieve directly. The Transition Pathway Initiative and industry reports underscore that offsets should complement—rather than replace—reduction efforts.
Using Klimato to Align with Industry Benchmarks
Klimato’s solution simplifies the process of tracking, reducing, and reporting on carbon emissions, offering a clear and actionable path toward meeting industry benchmarks. With increasing focus on sustainability in food production, meeting these benchmarks not only aligns with climate goals but also reinforces your competitive standing in an eco-conscious market.
This structured approach to emissions reduction, supported by Klimato’s insights and tools, helps food producers set realistic reduction targets, monitor their progress, and demonstrate their commitment to sustainability transparently.
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