Welcome to Klimato Insights, where sustainability meets profitability. Whether you're a chef, caterer, or food industry leader, we break down the latest trends, regulations, and best practices to help you lower your carbon footprint while keeping your margins high.
Many food businesses already calculate the carbon footprint of their food in a structured way. The data informs dish comparisons, tracks progress over time, and supports internal sustainability...
Measuring your food carbon footprint is an important milestone. It takes time, coordination, and effort. But many food businesses reach this point expecting clarity and instead feel unsure about...
Many food businesses have already taken the first step in their climate journey. They’ve measured emissions, created reports, and have numbers they can reference. What comes next is often less...
Climate reporting is now a standard expectation for food businesses.Emissions are calculated. Reports are published. Frameworks are followed. Yet many organizations still struggle to use that...
Food businesses are under growing pressure to understand, and explain, their climate impact.From clients and guests to investors and regulators, expectations are rising. But while more...
Carbon footprint calculators are everywhere.Type “carbon footprint calculator” into Google and you’ll find hundreds of tools promising quick answers, simple scores, and instant insights. For many...
In foodservice and hospitality, “carbon footprint” comes up a lot. But not every calculator is built for ingredients, recipes, and real-world operations—and not every system can carry you from...
When food businesses start exploring emissions measurement, the framing is usually compliance-first—a reporting obligation to satisfy, a box to tick ahead of a tender or a CSRD deadline. The tools...
If you're a food producer today, you're likely already making efforts to reduce your environmental impact. But are you proving it?
In hospitality, guest experience is everything. But modern guests aren’t just looking for thread count and cocktail menus; they’re checking your sustainability credentials. From boutique hotels to...
Did you know food businesses waste up to 15% of revenue on inefficiencies tied to emissions-heavy operations? AI is now stepping in to flip the script fast. From menu engineering to optimizing...
‘Food miles’—the distance food travels from production to plate—have long been used as a shorthand for sustainability. The logic seems simple: the further food travels, the higher its carbon...
We're a team of scientists and technologists building tools to help food businesses become more sustainable.
