How an Emissions Calculator Uncovers Hidden Profit Gaps
Anton Unger
Chief Executive Officer, Klimato
When food businesses start exploring emissions measurement, the framing is usually compliance-first—a reporting obligation to satisfy, a box to...
Welcome to Klimato Insights, where sustainability meets profitability. Whether you're a chef, caterer, or food industry leader, we break down the latest trends, regulations, and best practices to help you lower your carbon footprint while keeping your margins high.

Anton Unger
Chief Executive Officer, Klimato
When food businesses start exploring emissions measurement, the framing is usually compliance-first—a reporting obligation to satisfy, a box to...
Gioia Zagni
Chief Science Officer, Klimato
If you're a food producer today, you're likely already making efforts to reduce your environmental impact. But are you proving it?
Christoffer Connée
Co-Founder & Head of Partnerships, Klimato
In hospitality, guest experience is everything. But modern guests aren’t just looking for thread count and cocktail menus;...
Eduardo Llanos
Chief Product & Technical Officer, Klimato
Did you know food businesses waste up to 15% of revenue on inefficiencies tied to emissions-heavy operations? AI is now stepping in...
Gioia Zagni
Chief Science Officer, Klimato
‘Food miles’—the distance food travels from production to plate—have long been used as a shorthand for sustainability. The logic seems simple: the...
Gioia Zagni
Chief Science Officer, Klimato
With consumer and industry demand for sustainable practices at an all-time high, food production facilities are under pressure to reduce their carbon...
Gioia Zagni
Chief Science Officer, Klimato
By understanding your supply chain you can cut business costs, pinpoint inefficiencies, lower your environmental impacts and prepare yourself...