How to Link Food Production and Sustainability with Verified Data
Gioia Zagni
Chief Science Officer, Klimato
If you're a food producer today, you're likely already making efforts to reduce your environmental impact. But are you proving it?
Klimato Insights: Your Go-To Guide for Climate-Smart Food Solutions
Welcome to Klimato Insights, where sustainability meets profitability. Whether you're a chef, caterer, or food industry leader, we break down the latest trends, regulations, and best practices to help you lower your carbon footprint while keeping your margins high.
Klimato Helps the Hotel Industry Embrace Carbon Footprint Reporting with Ease
Christoffer Connée
Co-Founder & Head of Partnerships, Klimato
In hospitality, guest experience is everything. But modern guests aren’t just looking for thread count and cocktail menus;...
Can AI Help Reduce Your Food Business’s Carbon Footprint?
Eduardo Llanos
Chief Product & Technical Officer, Klimato
Did you know food businesses waste up to 15% of revenue on inefficiencies tied to emissions-heavy operations? AI is now stepping in...
Food Miles vs. Full Carbon Footprint: What Should You Prioritize?
Gioia Zagni
Chief Science Officer, Klimato
‘Food miles’—the distance food travels from production to plate—have long been used as a shorthand for sustainability. The logic seems simple: the...
Carbon Footprint Benchmarks: How Does Your Food Facility Measure?
Gioia Zagni
Chief Science Officer, Klimato
With consumer and industry demand for sustainable practices at an all-time high, food production facilities are under pressure to reduce their carbon...
Navigating the Environmental Impact of Food Supply Chains
Gioia Zagni
Chief Science Officer, Klimato
By understanding your supply chain you can cut business costs, pinpoint inefficiencies, lower your environmental impacts and prepare yourself...
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