Klimato Insights: Your Go-To Guide for Climate-Smart Food Solutions

For contract caterers, hotel groups, and food service operators, carbon emissions are concentrated in one place: the food. Unlike manufacturing companies where Scope 1 emissions from industrial...

Net zero has become one of the most used phrases in corporate sustainability, and one of the least consistently defined. For food businesses, that ambiguity matters, because the path to net zero...

Measuring food emissions is the starting point. The harder question, one that most food businesses reach quickly, is what the numbers actually...

Measuring food emissions is the starting point. Reducing them is where the commercial and climate value sits. For food businesses with...

For food producers and manufacturers, the pressure to calculate and communicate the carbon footprint of individual products has moved from...

Many food businesses already calculate the carbon footprint of their food in a structured way. The data informs dish comparisons, tracks progress...

Measuring your food carbon footprint is an important milestone. It takes time, coordination, and effort. But many food businesses reach this...

Many food businesses have already taken the first step in their climate journey. They’ve measured emissions, created reports, and have numbers...

Climate reporting is now a standard expectation for food businesses.Emissions are calculated. Reports are published. Frameworks are followed. Yet...

Food businesses are under growing pressure to understand, and explain, their climate impact.From clients and guests to investors and regulators,...

Carbon footprint calculators are everywhere.Type “carbon footprint calculator” into Google and you’ll find hundreds of tools...

In foodservice and hospitality, “carbon footprint” comes up a lot. But not every calculator is built for ingredients, recipes, and...