Welcome to Klimato Insights, where sustainability meets profitability. Whether you're a chef, caterer, or food industry leader, we break down the latest trends, regulations, and best practices to help you lower your carbon footprint while keeping your margins high. No fluff, just actionable insights.
FLAG emissions are becoming a central topic in climate reporting for food businesses. As sustainability frameworks evolve, companies are expected to measure and manage emissions tied to agriculture,...
As consumers demand transparency and sustainability, food businesses that rise to the challenge can unlock significant profitability. But how can practices like carbon footprint tracking, climate...
Staying ahead of climate regulations isn’t just about avoiding fines—it’s about future-proofing your business, protecting profit margins, and responding to a growing demand for sustainability from...
The buzz is hard to ignore: insect-based foods like cricket flour, mealworm burgers, and grasshopper snacks are hitting shelves worldwide. But does the science back the hype? Are insects truly the...
As food businesses navigate increasing environmental regulations and shifting consumer expectations, sustainability initiatives are becoming a key driver of profitability. From lower operational...
Staying ahead of the curve is a must in the food industry. As we enter 2025, sustainable food production is no longer a nice-to-have; it’s a commercial and environmental imperative. From lab-grown...
With consumer and industry demand for sustainable practices at an all-time high, food production facilities are under pressure to reduce their carbon emissions. Understanding where your facility...
In recent years, plant-based proteins have gained traction—not just among consumers but also as a lucrative avenue for food producers. Today’s evolving market places an unprecedented premium on...
As caterers and food businesses adapt to rising demand for sustainable practices, there's a powerful opportunity not just to do right by the planet but also to drive significant returns. Sustainable...
The food industry accounts for 34% of global emissions and now faces immense pressure to lower that figure. As this consumer and regulatory-led demand ripples through the supply chain, food...
Estimating your carbon footprint has become a practical business priority. As expectations around sustainability increase, companies are being asked to understand and reduce their environmental...
Sustainability is setting a new standard for the food industry. For food producers and food services, embracing sustainability isn't just about trendy marketing; it's about making responsible choices...
We're a team of scientists and technologists building tools to help food businesses become more sustainable.
