Klimato Insights: Your Go-To Guide for Climate-Smart Food Solutions

Corporate carbon accounting is the process of measuring, tracking, and reporting greenhouse gas emissions across all of a company's activities—from direct operations through to the full value...

For most food businesses, Scope 3 emissions are the number that matters most, and the hardest to calculate credibly. Unlike Scope 1 and 2, where fuel records and electricity bills provide a clear...

Most carbon accounting software was built for industrial companies. It handles energy data well, manages Scope 1 and Scope 2 calculations accurately, and produces reports that satisfy finance...

Carbon accounting is the process of measuring and reporting the greenhouse gas emissions produced by a company's activities. It gives organizations a structured way to understand where emissions...

Carbon taxes on food are often discussed in abstract terms. Many food businesses are aware that pricing mechanisms are being tested in different markets and that food-related emissions are...

Many food businesses already calculate the carbon footprint of their food in a structured way. The data informs dish comparisons, tracks progress over time, and supports internal sustainability...

Most food businesses preparing for CSRD reporting are not starting from zero. They already track emissions, run internal pilots, and build sustainability frameworks. Progress often looks solid...

Most food businesses working with sustainability today are already reporting Scope 3 emissions. The calculations are done, the numbers exist, and the spreadsheets look reasonable. And internally,...

Life cycle assessment (LCA) has become a core concept in food sustainability. Not because it's trendy, but because it answers questions that intuition can't.

The sustainability bar for food producers is rising fast. Retailers, foodservice operators, and corporate buyers are tightening sustainability criteria, demanding carbon transparency, and shifting...

Sustainability has moved from the appendix to the scorecard.Across corporate, education, healthcare, and public sector catering, sustainability is now a formal part of how tenders are evaluated....

For food businesses, sustainability reporting is primarily a Scope 3 reporting challenge. Purchased ingredients typically represent 80–90% of total climate impact, which means the credibility of...