Welcome to Klimato Insights, where sustainability meets profitability. Whether you're a chef, caterer, or food industry leader, we break down the latest trends, regulations, and best practices to help you lower your carbon footprint while keeping your margins high.
Sustainability requirements in food procurement have changed significantly over the past two years—not because procurement teams have become more climate-conscious, but because the data...
For food producers and manufacturers, the pressure to calculate and communicate the carbon footprint of individual products has moved from voluntary differentiation to commercial expectation in a...
Most guidance on Scope 3 supplier engagement was written for manufacturers and financial institutions—companies where "supplier" means a logistics partner, a steel manufacturer, or a software...
The EU Deforestation Regulation is now one of the most operationally significant pieces of environmental legislation affecting food supply chains in Europe. For food businesses sourcing beef,...
Food emissions data is only as useful as it is accurate. A carbon footprint figure that doesn't reflect how a food business actually sources its ingredients—that treats all beef as equivalent...
Food emissions reporting is the process of measuring, documenting, and disclosing the greenhouse gas emissions embedded in a food business's purchasing activity. For most food operators—caterers,...
A food carbon footprint calculator does one thing: it tells you how much greenhouse gas is embedded in the food your business buys, serves, or produces. But not all calculators do that equally...
For hotels and contract caterers, food and beverage purchasing is both the largest source of operational emissions and the most commercially visible. Corporate clients assess it in tenders. CSRD...
Corporate carbon accounting is the process of measuring, tracking, and reporting greenhouse gas emissions across all of a company's activities—from direct operations through to the full value...
For most food businesses, Scope 3 emissions are the number that matters most, and the hardest to calculate credibly. Unlike Scope 1 and 2, where fuel records and electricity bills provide a clear...
Most carbon accounting software was built for industrial companies. It handles energy data well, manages Scope 1 and Scope 2 calculations accurately, and produces reports that satisfy finance...
We're a team of scientists and technologists building tools to help food businesses become more sustainable.
