Klimato Insights: Your Go-To Guide for Climate-Smart Food Solutions

CSRD affects food producers in two distinct ways, and most guidance addresses only one of them.

Sustainability requirements in food procurement have changed significantly over the past two years—not because procurement teams have become more...

For food producers and manufacturers, the pressure to calculate and communicate the carbon footprint of individual products has moved from...

The sustainability bar for food producers is rising fast. Retailers, foodservice operators, and corporate buyers are tightening sustainability...

As a food producer, growth isn’t just about scaling volumes—it’s about building resilience, trust, and impact. In today’s...

The rules of the sustainability game are changing fast—and if your food business isn’t keeping up, you risk falling behind.New ESG (Environmental,...

If you're a food producer today, you're likely already making efforts to reduce your environmental impact. But are you proving it?

The food industry is transforming, and fast. From retail giants to restaurant chains, food businesses are under pressure to reduce emissions, meet...