Welcome to Klimato Insights, where sustainability meets profitability. Whether you're a chef, caterer, or food industry leader, we break down the latest trends, regulations, and best practices to help you lower your carbon footprint while keeping your margins high. No fluff, just actionable insights.
Food businesses today have a powerful lever for growth: transparent carbon labeling and reporting. In an era where sustainability shapes consumer habits, investor scrutiny, and regulatory demands,...
As a food producer, growth isn’t just about scaling volumes—it’s about building resilience, trust, and impact. In today’s market, carbon transparency is a powerful accelerator for food business...
Lowering your carbon footprint isn’t just good for the planet, it’s a strategic advantage. Food businesses using carbon data to optimize sourcing and menus are improving margins, winning more...
The rules of the sustainability game are changing fast—and if your food business isn’t keeping up, you risk falling behind.New ESG (Environmental, Social, and Governance) regulations are no longer...
If you're a food producer today, you're likely already making efforts to reduce your environmental impact. But are you proving it?
Sustainability has often been framed as a cost of doing the right thing. But in today’s food industry, it’s increasingly clear: integrating sustainable practices is a driver of food business...
The food industry is transforming, and fast. From retail giants to restaurant chains, food businesses are under pressure to reduce emissions, meet reporting requirements, and deliver on...
‘Food miles’—the distance food travels from production to plate—have long been used as a shorthand for sustainability. The logic seems simple: the further food travels, the higher its carbon...
Staying ahead of climate regulations isn’t just about avoiding fines—it’s about future-proofing your business, protecting profit margins, and responding to a growing demand for sustainability from...
The buzz is hard to ignore: insect-based foods like cricket flour, mealworm burgers, and grasshopper snacks are hitting shelves worldwide. But does the science back the hype? Are insects truly the...
As food businesses navigate increasing environmental regulations and shifting consumer expectations, sustainability initiatives are becoming a key driver of profitability. From lower operational...
Staying ahead of the curve is a must in the food industry. As we enter 2025, sustainable food production is no longer a nice-to-have; it’s a commercial and environmental imperative. From lab-grown...
We're a team of scientists and technologists building tools to help food businesses become more sustainable.
