Klimato Insights: Your Go-To Guide for Climate-Smart Food Solutions

Streamlined Energy and Carbon Reporting—SECR—has been a mandatory requirement for large UK companies since April 2019. Yet it remains one of the least understood carbon reporting obligations in...

Net zero has become one of the most used phrases in corporate sustainability, and one of the least consistently defined. For food businesses, that ambiguity matters, because the path to net zero...

The EU Omnibus package is now law. After months of negotiation, the European Parliament approved the agreement in December 2025, the Council gave...

Measuring food emissions is the starting point. The harder question, one that most food businesses reach quickly, is what the numbers actually...

CSRD affects food producers in two distinct ways, and most guidance addresses only one of them.

Measuring food emissions is the starting point. Reducing them is where the commercial and climate value sits. For food businesses with...

Sustainability requirements in food procurement have changed significantly over the past two years—not because procurement teams have become more...

For food producers and manufacturers, the pressure to calculate and communicate the carbon footprint of individual products has moved from...

Most guidance on Scope 3 supplier engagement was written for manufacturers and financial institutions—companies where "supplier" means a logistics...

The EU Deforestation Regulation is now one of the most operationally significant pieces of environmental legislation affecting food supply chains...

Food emissions data is only as useful as it is accurate. A carbon footprint figure that doesn't reflect how a food business actually sources its...