Klimato Insights: Your Go-To Guide for Climate-Smart Food Solutions

For contract caterers, hotel groups, and food service operators, carbon emissions are concentrated in one place: the food. Unlike manufacturing...

Science-based targets (SBTs) for food businesses involve requirements that don't apply to most other industries. The SBTi's FLAG...

Scope 3 reporting is where most food businesses' climate disclosure work is concentrated, and where most of the difficulty sits. For a contract...

For most industries, Scope 3 emissions are the hardest part of a corporate carbon inventory; distant, data-sparse, and difficult to influence. For...

The EU's Carbon Border Adjustment Mechanism, CBAM, entered its definitive phase on 1 January 2026, making it the world's first fully operational...

Streamlined Energy and Carbon Reporting—SECR—has been a mandatory requirement for large UK companies since April 2019. Yet it remains one of...

Net zero has become one of the most used phrases in corporate sustainability, and one of the least consistently defined. For food businesses,...

The EU Omnibus package is now law. After months of negotiation, the European Parliament approved the agreement in December 2025, the Council gave...

Measuring food emissions is the starting point. The harder question, one that most food businesses reach quickly, is what the numbers actually...

CSRD affects food producers in two distinct ways, and most guidance addresses only one of them.

Measuring food emissions is the starting point. Reducing them is where the commercial and climate value sits. For food businesses with...