Net Zero and Scope 1–3 for Catering & Hotels
Gioia Zagni
Chief Science Officer, Klimato
Net zero is no longer a distant target. It’s shaping how food businesses compete, how tenders are won, and how hotels and caterers are judged by...
Klimato Insights: Your Go-To Guide for Climate-Smart Food Solutions
Welcome to Klimato Insights, where sustainability meets profitability. Whether you're a chef, caterer, or food industry leader, we break down the latest trends, regulations, and best practices to help you lower your carbon footprint while keeping your margins high.
Examples of Scope 1, 2, and 3 Emissions in the Food Industry
Gioia Zagni
Chief Science Officer, Klimato
When food businesses talk about carbon, what do Scope 1, 2, and 3 emissions actually look like in practice? Below are real-world examples across...
FLAG Emissions: A Complete Guide for Food Businesses
Gioia Zagni
Chief Science Officer, Klimato
FLAG emissions are becoming a central topic in climate reporting for food businesses. As sustainability frameworks evolve, companies are expected to ...
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