Net Zero and Scope 1–3 for Catering & Hotels
Net zero is no longer a distant target. It’s shaping how food businesses compete, how tenders are won, and how hotels and caterers are judged by clients and guests. The question is: how do you...
Klimato Insights: Your Go-To Guide for Climate-Smart Food Solutions
Welcome to Klimato Insights, where sustainability meets profitability. Whether you're a chef, caterer, or food industry leader, we break down the latest trends, regulations, and best practices to help you lower your carbon footprint while keeping your margins high.
Examples of Scope 1, 2, and 3 Emissions in the Food Industry
When food businesses talk about carbon, what do Scope 1, 2, and 3 emissions actually look like in practice? Below are real-world examples across hospitality, catering, and food supply chains to...
FLAG Emissions: A Complete Guide for Food Businesses
FLAG emissions are becoming a central topic in climate reporting for food businesses. As sustainability frameworks evolve, companies are expected to measure and manage emissions tied to agriculture,...
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