Welcome to Klimato Insights, where sustainability meets profitability. Whether you're a chef, caterer, or food industry leader, we break down the latest trends, regulations, and best practices to help you lower your carbon footprint while keeping your margins high.
Most guidance on Scope 3 supplier engagement was written for manufacturers and financial institutions—companies where "supplier" means a logistics partner, a steel manufacturer, or a software...
The EU Deforestation Regulation is now one of the most operationally significant pieces of environmental legislation affecting food supply chains in Europe. For food businesses sourcing beef,...
Corporate carbon accounting is the process of measuring, tracking, and reporting greenhouse gas emissions across all of a company's activities—from direct operations through to the full value...
For most food businesses, Scope 3 emissions are the number that matters most, and the hardest to calculate credibly. Unlike Scope 1 and 2, where fuel records and electricity bills provide a clear...
Most carbon accounting software was built for industrial companies. It handles energy data well, manages Scope 1 and Scope 2 calculations accurately, and produces reports that satisfy finance...
Most food businesses working with sustainability today are already reporting Scope 3 emissions. The calculations are done, the numbers exist, and the spreadsheets look reasonable. And internally,...
For food businesses, sustainability reporting is primarily a Scope 3 reporting challenge. Purchased ingredients typically represent 80–90% of total climate impact, which means the credibility of...
Climate reporting is now a standard expectation for food businesses.Emissions are calculated. Reports are published. Frameworks are followed. Yet many organizations still struggle to use that...
Most food businesses know their energy use. Some even know their fleet emissions. But ask how much carbon is hidden in their ingredients, and the data gets fuzzy fast.That fuzziness is the...
Sustainability reporting in the food industry is evolving quickly. Frameworks like the Corporate Sustainability Reporting Directive (CSRD), Scope 3 emissions accounting, and the Science Based...
If you work in foodservice or hospitality, you’ve likely heard of Scope 1, 2, and 3 emissions. But let’s face it: these categories can feel abstract until you see how they actually play out in your...
We're a team of scientists and technologists building tools to help food businesses become more sustainable.
