Klimato Insights: Your Go-To Guide for Climate-Smart Food Solutions

Scope 3 reporting is where most food businesses' climate disclosure work is concentrated, and where most of the difficulty sits. For a contract caterer, hotel group, or food producer, Scope 3...

For most industries, Scope 3 emissions are the hardest part of a corporate carbon inventory; distant, data-sparse, and difficult to influence. For food businesses, Scope 3 is something more...

Most guidance on Scope 3 supplier engagement was written for manufacturers and financial institutions—companies where "supplier" means a logistics...

The EU Deforestation Regulation is now one of the most operationally significant pieces of environmental legislation affecting food supply chains...

Corporate carbon accounting is the process of measuring, tracking, and reporting greenhouse gas emissions across all of a company's...

For most food businesses, Scope 3 emissions are the number that matters most, and the hardest to calculate credibly. Unlike Scope 1 and 2, where...

Most carbon accounting software was built for industrial companies. It handles energy data well, manages Scope 1 and Scope 2...

Most food businesses working with sustainability today are already reporting Scope 3 emissions. The calculations are done, the numbers exist, and...

For food businesses, sustainability reporting is primarily a Scope 3 reporting challenge. Purchased ingredients typically represent 80–90% of...

Climate reporting is now a standard expectation for food businesses.Emissions are calculated. Reports are published. Frameworks are followed. Yet...

Most food businesses know their energy use. Some even know their fleet emissions. But ask how much carbon is hidden in their ingredients, and the...