Welcome to Klimato Insights, where sustainability meets profitability. Whether you're a chef, caterer, or food industry leader, we break down the latest trends, regulations, and best practices to help you lower your carbon footprint while keeping your margins high.
Gioia Zagni
Chief Science Officer, Klimato
Most guidance on Scope 3 supplier engagement was written for manufacturers and financial institutions—companies where "supplier" means a logistics...
Gioia Zagni
Chief Science Officer, Klimato
The EU Deforestation Regulation is now one of the most operationally significant pieces of environmental legislation affecting food supply chains...
Gioia Zagni
Chief Science Officer, Klimato
Gioia Zagni
Chief Science Officer, Klimato
Corporate carbon accounting is the process of measuring, tracking, and reporting greenhouse gas emissions across all of a company's...
Gioia Zagni
Chief Science Officer, Klimato
For most food businesses, Scope 3 emissions are the number that matters most, and the hardest to calculate credibly. Unlike Scope 1 and 2, where...
Eduardo Llanos
Chief Product & Technical Officer, Klimato
Most carbon accounting software was built for industrial companies. It handles energy data well, manages Scope 1 and Scope 2...
Gioia Zagni
Chief Science Officer, Klimato
Most food businesses working with sustainability today are already reporting Scope 3 emissions. The calculations are done, the numbers exist, and...
Gioia Zagni
Chief Science Officer, Klimato
For food businesses, sustainability reporting is primarily a Scope 3 reporting challenge. Purchased ingredients typically represent 80–90% of...
Gioia Zagni
Chief Science Officer, Klimato
Climate reporting is now a standard expectation for food businesses.Emissions are calculated. Reports are published. Frameworks are followed. Yet...
Gioia Zagni
Chief Science Officer, Klimato
Most food businesses know their energy use. Some even know their fleet emissions. But ask how much carbon is hidden in their ingredients, and the...
Gioia Zagni
Chief Science Officer, Klimato
Sustainability reporting in the food industry is evolving quickly. Frameworks like the Corporate Sustainability Reporting Directive (CSRD), Scope...
Gioia Zagni
Chief Science Officer, Klimato
If you work in foodservice or hospitality, you’ve likely heard of Scope 1, 2, and 3 emissions. But let’s face it: these categories can feel abstract...
We're a team of scientists and technologists building tools to help food businesses become more sustainable.
