Klimato Insights: Your Go-To Guide for Climate-Smart Food Solutions

TLDR; If you’re a food business evaluating Scope 3 data solutions, you should prioritize the following:

• Ingredient-level accuracy over...

For contract caterers, hotel groups, and food service operators, carbon emissions are concentrated in one place: the food. Unlike manufacturing...

Science-based targets (SBTs) for food businesses involve requirements that don't apply to most other industries. The SBTi's FLAG...

For most industries, Scope 3 emissions are the hardest part of a corporate carbon inventory; distant, data-sparse, and difficult to influence. For...

Net zero has become one of the most used phrases in corporate sustainability, and one of the least consistently defined. For food businesses,...

Measuring food emissions is the starting point. The harder question, one that most food businesses reach quickly, is what the numbers actually...

Sustainability requirements in food procurement have changed significantly over the past two years—not because procurement teams have become more...

Most guidance on Scope 3 supplier engagement was written for manufacturers and financial institutions—companies where "supplier" means a logistics...

Food emissions data is only as useful as it is accurate. A carbon footprint figure that doesn't reflect how a food business actually sources its...

Food emissions reporting is the process of measuring, documenting, and disclosing the greenhouse gas emissions embedded in a food business's...

A food carbon footprint calculator does one thing: it tells you how much greenhouse gas is embedded in the food your business buys,...