F&B Emissions Reporting for Hotels and Caterers
Gioia Zagni
Chief Science Officer, Klimato
For hotels and contract caterers, food and beverage purchasing is both the largest source of operational emissions and the most commercially...
Klimato Insights: Your Go-To Guide for Climate-Smart Food Solutions
Welcome to Klimato Insights, where sustainability meets profitability. Whether you're a chef, caterer, or food industry leader, we break down the latest trends, regulations, and best practices to help you lower your carbon footprint while keeping your margins high.
How Food Producers Use Carbon Footprint Calculation to Grow Revenue
Tuva Lidgren
Head of Customer Success, Klimato
The food industry accounts for 34% of global emissions and now faces immense pressure to lower that figure. As this consumer and regulatory-led...
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