​Flag Emissions Simplified: A Practical Guide for Food Businesses

FLAG emissions refer to GHG emissions generated from land use, land-use change, and agricultural activities. These emissions account for nearly a quarter of global GHG emissions, making them a crucial focus for food businesses aiming to reduce their environmental impact.

Food businesses, from producers to restaurants, play a significant role in land-based emissions. Get your copy of the guide below for a full breakdown on what FLAG emissions are, how they work, and why your business should care about them.