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WEBINAR

Sustainability Trends Shaping 2025:
What Food Businesses Need to Know

Are you ready to lead your food business into a sustainable future? Join us on Tuesday, January 28th at 16:00 CET/15:00 GMT for a discussion that will unpack the key sustainability trends and innovations set to shape the food industry in 2025.

Don’t miss this opportunity to gain inside knowledge on how to drive sustainability, meet regulatory demands, and build trust with your customers.

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What You'll Learn

• The Evolving Plant-Based Sector: What innovations mean for your product offering and consumer demand.

• Navigating Regulations: What regulations and initiatives, such as the EU's CSRD and SBTi FLAG Guidance, you need to be aware of as a food business.

• Carbon Tracking Technologies: How machine learning solutions can streamline emission tracking, increase precision and affordability. 

WHO IT'S FOR

Strategy teams, executive chefs, marketing directors, sustainability managers and other executives in large food businesses, looking for tips and tricks on how to stay ahead of the curve in the new year.

REGISTER NOW

YOUR HOSTS

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Hanna Musie 

Head of Marketing

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Missie Low

Head of Customer Success

GET STARTED TODAY

CALCULATE FOR THE FUTURE. CREATE DATA-LED RESULTS TODAY.