MEET YOUR SUSTAINABILITY GOALS
the ULTIMATE SUSTAINABILITY PLATFORM FOR RESTAURANTS
Klimato provides restaurants from food trucks to global fine dining brands with science-backed sustainability data and reporting. Hotels need a frictionless platform for sustainability managers, chefs and owners to understand their environmental impacts. Klimato has all this and more to optimise your business for a sustainable future.
SUSTAINABILITY IN THE RESTAURANT INDUSTRY
MEET YOUR SUSTAINABILITY GOALS. GROW YOUR REVENUE.
Sustainability for restaurants – a powerful solution built for food trucks, casual chains, fine dining brands and everything in between.
Through our cutting-edge, science-backed platform, you can measure, track, and reduce your menu's environmental footprint and demonstrate your sustainability credentials to climate-conscious diners.
Ready to learn more? Book a demo with our expert team.
What can I achieve with Klimato?
Klimato is a simple, affordable, and effective tool for kickstarting sustainability in the restaurant industry. Here’s what we can help you achieve:
Sell more revenue-optimized, sustainable meals:
Klimato’s latest data shows that our users see an average 10% YoY increase in the sales of climate-friendly meals.
Enhance your brand image
Unlike other popular sustainability initiatives around waste management or energy, Klimato can be directly customer-facing. Publicly demonstrating your commitment to sustainability is a great marketing tool.
Attract a new generation of eco-conscious consumers
Today’s diners care about sustainability. Win their trust and long-term loyalty by showing that you do too.
Prepare for future reporting requirements
Get ahead of the curve of incoming sustainability reporting regulation.
DELIVERING SUSTAINABILITY FOR RESTAURANTS
Trusted by hundreds of restaurants worldwide
What do all these logos have in common? They’re already using Klimato to measure, track and report on their environmental footprint! Book a demo below to join Greggs, Wahaca, Bastard Burgers, Sushi Yama, SSP, Holy Greens and more on the Klimato platform.
TESTIMONIALS
meet the industry professionals who trust us
Hundreds of global restaurants, hotels, caterers and education establishments trust Klimato. Hear why in their own words.
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I think the advantage of Klimato is that they have great knowledge of how the restaurant industry works, so it was easy to start working together because I felt we spoke the same language.
Pernille Koppang
Head of Operations and Sustainability - Foodflirt AS -
We would highly recommend working with Klimato for any hotel that wants to distinguish itself through its commitment to the environment. Not only will you be contributing to a more sustainable future, but you will also earn the trust and respect of your guests.
Aurélien Vangerven
F&B Manager - Hotel Indigo Brussels City -
When I tell clients about our work with Klimato they are really impressed, especially for meetings and events, and in some cases it helps us to win business deals and it gives us a clear competitive advantage compared to other hotels in the city.
Majorie Sundström
Sales Manager - Courtyard by Marriott Stockholm -
The insights on the climate impact of food that Klimato provides is becoming more important by the day, and the food I can cook with their help will be dominant in the future. Sodexo as a large company can influence many people to eat better, and we must take these steps together to contribute to a better future.
Oscar Jonasson
Executive Chef - Restaurant Björken, Sodexo Cytiva -
I’m impressed by the user-friendliness of the app - it is very simple, clear and precise. Composition of new recipes is not too time-consuming, and monthly reporting is great to keep us updated on our progress.
Petra Rörfors
Director of Sales & Sustainability - Courtyard by Marriott -
We have found that carbon labels have been a great way to engage with our customers about making more sustainable choices when eating out.
Carolyn Lum
Sustainability Manager - Wahaca -
By working with Klimato and encouraging and educating clients to make conscious choices when they are with us, we’re bringing a huge new dynamic to the way we cater for events that can only have a bigger, positive impact for all.
David Connell
Director of Operations - Exclusive Collections -
We are at the forefront of everything to do with sustainability. We do it from within the company, but then there is also pressure from the outside that you should do this as a company. Our customers could easily buy food from shops in Helsingborg before boarding our ferries, so we (and our food) have to stand out.
Alexander Gerencser
Head of Food & Beverage - ForSea -
Using Klimato, we have reduced our emissions from the dishes we serve, and we are proud that all of our salads and wraps have a carbon footprint of less than 0.5kg CO2e.
Ane Nordskar
COO - LETT -
After working with Klimato we have a clearer vision of the issues and solutions associated with the food we serve festival goers and workers. It is now easy to implement changes that actually make a difference.
Mia Frogner
Head of Sustainability and Food - Øyafestivalen -
We as a big, big, huge company on a global scale need to be in front, cause if we don't make changes, who should? So it's important to raise awareness about the climate, and it's also a business opportunity, of course. The trend will go towards more vegetarian / flexitarian diets.
Christian Hallemyr
Head of Food Platform - Sodexo -
Carbon labelling our menus is important step on our Sustainability journey and Klimato has been the perfect partner to help us get there.
Richard Mackie
General Manager - DoubleTree by Hilton London ExCel -
We work with Klimato to aid us in mapping the carbon footprint of all the dishes we produce. We have found this extremely useful in how we plan and put our dishes together. We would highly recommend Klimato to anyone looking to reduce their carbon footprint.
Rob Smith
Senior Head Chef - University of Bristol -
We wanted to give the staff and students the opportunity to see the carbon impact of their food and also make an informed choice. Young people nowadays are becoming more aware of the consequences of their choices. As a student living in catered accommodation, there’s a limit to what you can do yourself; although food is such an individual choice, this shows that you can make a difference with it. I’m hoping it will empower them to feel like they can make a small change.
Sarah Cawthorne
Environment Officer for Catering - University of Nottingham -
Our sustainability work has really taken off with the help of Klimato! Thanks to their calculation tool we have raised the awareness of our climate impact together with our restaurant guests. It's really fun!
Jonathan Petersen
Chef & Founder - Crème Filmhuset
Klimato in action
Slashing the ASIA Aker Brygge’s carbon footprint
Using Klimato's calculator feature, ASIA Aker Brygge, a leading sustainable restaurant in Oslo, measured the carbon footprint of its dishes and made tangible adjustments to its menu. The result was a 42% decrease in CO2e emissions per meal. ASIA also uses carbon labels to educate customers about the environmental impact of their food choices and guide them towards lower-carbon options. Learn more
Helping LETT implement industry-leading restaurant sustainability practices
LETT, a Danish ready-meal chain committed to sustainability, partnered with Klimato to measure and reduce the carbon footprint of its dishes. Using Klimato's calculator feature, LETT successfully reduced the carbon footprint of its wraps and salads to less than 0.5kg CO2e, a significant achievement in the industry. It’s now working towards the ambitious goal of achieving an average carbon footprint of less than 0.3kg CO2e across its menu. Learn more
THE ONLY PLATFORM YOU’LL NEED
Manage multiple branches with ease
Implementing restaurant sustainability practices needn’t be difficult. Whether you have two locations or two hundred, you can view and manage your sustainability data at an organization or branch level.
Designed for busy stakeholders
We never want to add unnecessary admin to your plate. Klimato has you covered, whether you're a chef looking to create more sustainable dishes, a marketer wanting to highlight your institution’s green credentials, or a sustainability officer hoping to meet ambitious goals. Our tools are intuitive and easy to use for all education stakeholders.
Flawless tech infrastructure
Klimato’s science-backed, accredited data is just one part of what makes us unique. Restaurants trust us over the competition because of our tech pedigree. We demonstrate our commitment to constant innovation through our open API, extensive suite of integration partners, easy onboarding, high uptime and stellar customer support.
DISCOVER KLIMATO TODAY
Implement restaurant sustainability practices that benefit your customers, your bottom line and the planet.