Welcome to Klimato Insights, where sustainability meets profitability. Whether you're a chef, caterer, or food industry leader, we break down the latest trends, regulations, and best practices to help you lower your carbon footprint while keeping your margins high.
Gioia Zagni
Chief Science Officer, Klimato
The CSRD rollout continues across Europe, and many hospitality businesses are entering the reporting cycle for the first time. Large hotel groups,...
Gioia Zagni
Chief Science Officer, Klimato
Net zero is no longer a distant target. It’s shaping how food businesses compete, how tenders are won, and how hotels and caterers are judged by...
Christoffer Connée
Co-Founder & Head of Partnerships, Klimato
In hospitality, guest experience is everything. But modern guests aren’t just looking for thread count and cocktail menus;...
Jheri Malm
Growth Marketing Lead, Klimato
Sustainability is a rapidly growing trend in the hospitality industry, and in the past decade the events sector—particularly hotels and venues—is...
We're a team of scientists and technologists building tools to help food businesses become more sustainable.
