Welcome to Klimato Insights, where sustainability meets profitability. Whether you're a chef, caterer, or food industry leader, we break down the latest trends, regulations, and best practices to help you lower your carbon footprint while keeping your margins high.
In the luxury hotel market, the guest experience is everything. Increasingly, that experience is shaped not just by comfort, service, and design, but by how a property approaches hospitality...
Sustainability has moved from optional to expected in the hotel industry. But beyond reducing emissions, what’s the business case for prioritizing sustainable practices?
Boutique hotels are uniquely positioned to thrive in today’s sustainability-conscious market. With leaner teams, closer guest connections, and more control over sourcing and operations, they can...
In today’s discerning travel landscape, a sustainable boutique hotel becomes a powerful differentiator. As high-end guests increasingly prioritize purpose as much as luxury, your boutique can...
In hospitality, guest experience is everything. But modern guests aren’t just looking for thread count and cocktail menus; they’re checking your sustainability credentials. From boutique hotels to...
There’s a quiet revolution happening in hospitality, and it’s not about thread counts or check-in tech. It’s about carbon. More specifically, it’s about the hotel industry finally getting...
The pressure is on for hotels to prove their commitment to sustainability—without compromising guest experience. Whether you're managing a boutique escape or a global chain, there’s one metric...
‘Food miles’—the distance food travels from production to plate—have long been used as a shorthand for sustainability. The logic seems simple: the further food travels, the higher its carbon...
As consumers demand transparency and sustainability, food businesses that rise to the challenge can unlock significant profitability. But how can practices like carbon footprint tracking, climate...
Staying ahead of climate regulations isn’t just about avoiding fines—it’s about future-proofing your business, protecting profit margins, and responding to a growing demand for sustainability from...
As food businesses navigate increasing environmental regulations and shifting consumer expectations, sustainability initiatives are becoming a key driver of profitability. From lower operational...
Staying ahead of the curve is a must in the food industry. As we enter 2025, sustainable food production is no longer a nice-to-have; it’s a commercial and environmental imperative. From lab-grown...
We're a team of scientists and technologists building tools to help food businesses become more sustainable.
