Welcome to Klimato Insights, where sustainability meets profitability. Whether you're a chef, caterer, or food industry leader, we break down the latest trends, regulations, and best practices to help you lower your carbon footprint while keeping your margins high.
Growth Marketing Lead, Klimato
Net zero has become one of the most used phrases in corporate sustainability, and one of the least consistently defined. For food businesses,...
Gioia Zagni
Chief Science Officer, Klimato
Measuring food emissions is the starting point. The harder question, one that most food businesses reach quickly, is what the numbers actually...
Gioia Zagni
Chief Science Officer, Klimato
Measuring food emissions is the starting point. Reducing them is where the commercial and climate value sits. For food businesses with...
Gioia Zagni
Chief Science Officer, Klimato
Gioia Zagni
Chief Science Officer, Klimato
Food emissions data is only as useful as it is accurate. A carbon footprint figure that doesn't reflect how a food business actually sources its...
Eduardo Llanos
Chief Product & Technology Officer, Klimato
A food carbon footprint calculator does one thing: it tells you how much greenhouse gas is embedded in the food your business buys,...
Tuva Lidgren
Head of Customer Success, Klimato
Many food businesses have already taken the first step in their climate journey. They’ve measured emissions, created reports, and have numbers...
We're a team of scientists and technologists building tools to help food businesses become more sustainable.
