Klimato Insights: Your Go-To Guide for Climate-Smart Food Solutions

Sustainability has moved from the appendix to the scorecard.Across corporate, education, healthcare, and public sector catering, sustainability is now a formal part of how tenders are evaluated....

Net zero is no longer a distant target. It’s shaping how food businesses compete, how tenders are won, and how hotels and caterers are judged by clients and guests. The question is: how do you...

Sustainability has moved from a differentiator to a prerequisite in catering procurement. Public sector frameworks, corporate sustainability commitments, and CSRD-driven supply chain obligations...