Welcome to Klimato Insights, where sustainability meets profitability. Whether you're a chef, caterer, or food industry leader, we break down the latest trends, regulations, and best practices to help you lower your carbon footprint while keeping your margins high. No fluff, just actionable insights.
Eco friendly catering has a reputation problem. It’s often seen as expensive, impractical, or something you only do to tick a box. But the reality is different—and more relevant than ever for...
Corporate clients, public institutions, and event organizers are tightening their sustainability requirements—and caterers who can’t provide climate data are losing out. Meanwhile, those who can...
For many caterers, sustainability started out as a moral consideration. Today, it has become a powerful commercial lever. Environmental responsibility is increasingly influencing how tenders are...
Sustainability is driving procurement decisions in 2025. As large organisations double down on CSRD compliance and Scope 3 reporting, caterers have a golden opportunity to move from nice-to-have...
From high-end restaurants to large-scale caterers, food businesses are under pressure to not just serve great meals, but to serve them responsibly. That’s where the carbon emission label comes in.
Winning tenders shouldn’t feel like a second full-time job. Yet, for many contract caterers, proving your sustainability credentials and reporting climate data for each client still means digging...
When you're bidding for contracts in complex tender processes, sustainable catering is a hefty strategic differentiator. Here's why choosing sustainable event catering can elevate your bid and...
In 2025, sustainability isn’t just a checkbox, it’s a margin driver. Contract caterers who can prove their impact are winning more tenders, reducing costs, and standing out with clients who now...
‘Food miles’—the distance food travels from production to plate—have long been used as a shorthand for sustainability. The logic seems simple: the further food travels, the higher its carbon...
Once seen as primarily an ethical concern, sustainability has become part of the financial strategy package for all food businesses, including caterers. With rising consumer demand for eco-conscious...
Staying ahead of climate regulations isn’t just about avoiding fines—it’s about future-proofing your business, protecting profit margins, and responding to a growing demand for sustainability from...
The buzz is hard to ignore: insect-based foods like cricket flour, mealworm burgers, and grasshopper snacks are hitting shelves worldwide. But does the science back the hype? Are insects truly the...
We're a team of scientists and technologists building tools to help food businesses become more sustainable.
