How Sustainability Is Evaluated in Corporate Catering Tenders
Christoffer Connée
Co-Founder & Head of Partnerships, Klimato
Sustainability has moved from the appendix to the scorecard.Across corporate, education, healthcare, and public sector...
Klimato Insights: Your Go-To Guide for Climate-Smart Food Solutions
Welcome to Klimato Insights, where sustainability meets profitability. Whether you're a chef, caterer, or food industry leader, we break down the latest trends, regulations, and best practices to help you lower your carbon footprint while keeping your margins high.
Net Zero and Scope 1–3 for Catering & Hotels
Gioia Zagni
Chief Science Officer, Klimato
Net zero is no longer a distant target. It’s shaping how food businesses compete, how tenders are won, and how hotels and caterers are judged by...
How Sustainable Caterers Win Bigger Contracts
Anton Unger
Chief Executive Officer, Klimato
Sustainability has moved from a differentiator to a prerequisite in catering procurement. Public sector frameworks, corporate sustainability...
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