Klimato Insights: Your Go-To Guide for Climate-Smart Food Solutions

Measuring food emissions is the starting point. The harder question, one that most food businesses reach quickly, is what the numbers actually...

CSRD affects food producers in two distinct ways, and most guidance addresses only one of them.

Measuring food emissions is the starting point. Reducing them is where the commercial and climate value sits. For food businesses with...

Sustainability requirements in food procurement have changed significantly over the past two years—not because procurement teams have become more...

For food producers and manufacturers, the pressure to calculate and communicate the carbon footprint of individual products has moved from...

Most guidance on Scope 3 supplier engagement was written for manufacturers and financial institutions—companies where "supplier" means a logistics...

The EU Deforestation Regulation is now one of the most operationally significant pieces of environmental legislation affecting food supply chains...

Food emissions data is only as useful as it is accurate. A carbon footprint figure that doesn't reflect how a food business actually sources its...

Food emissions reporting is the process of measuring, documenting, and disclosing the greenhouse gas emissions embedded in a food business's...

A food carbon footprint calculator does one thing: it tells you how much greenhouse gas is embedded in the food your business buys,...

For hotels and contract caterers, food and beverage purchasing is both the largest source of operational emissions and the most commercially...