EMPOWERING THE TRANSITION TO A SUSTAINABLE FOOD SYSTEM
Food Sustainability
should be easY TO
ACCOMPLISH
Food businesses are expected to lower emissions, meet climate reporting requirements, and communicate sustainability progress—often all at once. More than 10,000 companies have committed to Science-Based Targets, yet many still struggle to turn ambition into credible, measurable action, especially across food-related Scope 3 emissions.
Most sustainability tools weren’t built with food in mind. Generic ESG software struggles to reflect recipes, menus, sourcing, and purchasing decisions. Climate data lives in spreadsheets, consultants’ slide decks, or reports that never reach the people who actually plan menus or buy ingredients.
And while reporting requirements like CSRD and Scope 1-3 emissions are accelerating, many teams are still unsure what data they need or how to trust it.
Klimato exists to change that.
Shaping the future of food
Our vision is to empower the transition to a sustainable food system. We make climate action practical, credible, and commercially relevant for the food industry. In other words, a natural part of how food businesses operate, decide, and grow.
Food has the power to shape the future of our planet. But for people running kitchens, menus, and supply chains, sustainability often comes wrapped in complexity, conflicting data, and growing pressure to report—without clear guidance on what actually makes a difference.
We believe climate data should be:
• Food-specific, reflecting real recipes, menus, and ingredients
• Credible, built on transparent and science-backed methodology
• Actionable, supporting better decisions—not just better reports
• Commercially relevant, aligned with how food businesses operate
Helping Food Businesses Cut Carbon Every Day
Klimato supports hundreds of food businesses in measuring, reducing, and reporting their carbon footprint, turning climate goals into everyday action.
a Solution that fits your reality
Klimato is a sustainability solution built for the food industry. Unlike general ESG tools, it’s designed around how chefs, sustainability leads,
and operators actually work.
World-leading Food climate data
We ensure our data meets the highest standards and aligns with the needs of food companies worldwide.
designed for the food industry
Klimato works exclusively within the food sector, delivering tailored tools that address industry-specific challenges.
Seamless integrations
Klimato makes it simple for customers to connect their data and integrate Klimato into their existing systems.
Deep industry expertise
We continuously expand our knowledge, enabling us to guide customers effectively and share insights that support their sustainability work.
Science you can serve
with confidence
Every food climate label is powered by Klimato’s verified emission data and continuously updated databases, covering 4,000+ ingredients and 20,000 variations by production method and origin.
Our methodology aligns with the GHG Protocol, WRI, and IVL standards—the same foundation used across our Carbon Footprint Calculator and Reporting tools. This means your menu insights are always accurate, traceable, and compliant.
Klimato is used & trusted by
leading food businesses around the world
See how food businesses around the world are using Klimato to cut carbon, engage teams, and make sustainability part of their daily operations.
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Clients are really impressed by our work with Klimato—especially for meetings and events—and in some cases, it helps us to win business deals. It also gives us a clear competitive advantage compared to other hotels in the city.
Majorie Sundström
Sales Manager at Courtyard by Marriott Stockholm -
We highly recommend working with Klimato for any hotel that wants to distinguish itself through its commitment to the environment. Not only will you be contributing to a more sustainable future, you will also earn the trust and respect of your guests.
Aurélien Vangerven
F&B Manager at Hotel Indigo Brussels City -
The climate impact insights that Klimato provides are becoming more important by the day, and the food I can cook with their help will be dominant in the future. Sodexo as a large company can influence many people to eat better, and we must take these steps together to contribute to a better future.
Oscar Jonasson
Executive Chef at Restaurant Björken, Sodexo Cytiva -
By working with Klimato and encouraging and educating clients to make conscious choices when they are with us, we’re bringing a huge new dynamic to the way we cater for events that can only have a bigger, positive impact for all.
David Connell
Director of Operations at Exclusive Collection -
I’m impressed by the user-friendliness of the app; it is very simple, clear, and precise. Composing new recipes is not too time-consuming, and monthly reporting is great to keep us updated on our progress.
Petra Rörfors
Director of Sales & Sustainability at Courtyard by Marriott -
We're at the forefront of everything to do with sustainability. Our customers could easily buy food from shops in Helsingborg before boarding our ferries, so we (and our food) have to stand out.
Alexander Gerencser
Head of Food & Beverage at ForSea -
Using Klimato, we have reduced our emissions from the dishes we serve, and we are proud that all of our salads and wraps have a carbon footprint of less than 0.5kg CO2e.
Ane Nordskar
COO at LETT -
As a huge company with global scale, we need to lead the way with sustainability, because if we don't make changes, who will? So it's important to raise awareness about the climate, and it's also a business opportunity. The trend will go towards more vegetarian/flexitarian diets.
Christian Hallemyr
Head of Food Platform at Sodexo -
Carbon-labeling our menus is an important step on our sustainability journey and Klimato has been the perfect partner to help us get there.
Richard Mackie
General Manager at DoubleTree by Hilton London ExCel -
We work with Klimato to help us map the carbon footprint of all the dishes we produce. We've found this extremely useful in how we plan and put our dishes together. We would highly recommend Klimato to anyone looking to reduce their carbon footprint.
Rob Smith
Senior Head Chef at University of Bristol -
Our sustainability work has really taken off with the help of Klimato! Thanks to their calculation tool we have raised the awareness of our climate impact together with our restaurant guests. It's great!
Jonathan Petersen
Chef & Founder at Crème Filmhuset -
We wanted to allow the staff and students to see the carbon impact of their food and also make an informed choice. Although food is such an individual choice, this shows that you can make a difference with it.
Sarah Cawthorne
Environment Officer for Catering at University of Nottingham -
By displaying the carbon footprint on our menus we affirm our commitment to sustainability and are able to inform our customers about the carbon impact of their meal. With Klimato, we can effectively share carbon reports with our clients to see trends and provide data to ensure we are moving in the right direction.
Aidan Walker
IFS Operations Director at ISS Ireland