Klimato Carbon Labels
and Compliance
Klimato is a food emissions measurement and carbon accounting solution built for the food and beverage industry. Klimato carbon labels show the climate impact of a dish using verified, activity-based data.
Below you'll find how the label meets the EU Empowering Consumers Directive, how the rating is calculated and what it covers. Whether you've scanned a label on a menu, you're a business using Klimato labels, or you're verifying a claim, everything backing the label is documented here.
Last updated: September 10, 2026

EmpCo Scheme Information
Klimato is certified under the European Sustainable Food Coalition scheme, the EmpCo-compliant certification scheme for food and beverage climate claims.
Our certification status, the body that verifies our methodology, the traders licensed to use our labels, and every change we've made to our calculation pathway are all recorded here. The trader counts are updated within 24 hours of any change.
Klimato Certification Status
Klimato is an [Active/Suspended/Terminated] Technology Provider under the European Sustainable Food Coalition (ESFC) scheme.
Certification: [DATE]
Last surveillance: [DATE]
Next re-certification: [DATE]
Regression test status: [pass]/[fail]
Klimato pathway change log: [link]
CAB Name and Certification
CAB name:
Pathway certificate ID:
Traders Using The Label
Traders displaying the Klimato labels are bound by https://klimato.com/terms-and-conditions, which include the ESFC scheme's requirements for correct claim use.
- Active: [PLACEHOLDER]
- Suspended: [PLACEHOLDER]
- Terminated: [PLACEHOLDER]
Figures reflect Klimato's trader register, updated within 24h from changes.
Klimato Pathway Change Log
- Klimato database version: [TO ADD]
- Klimato Carbon Labeling Methodology version [TO ADD]
- Klimato Pathway Change Log [TO ADD]
Contact Us
For questions on the methodology or to know whether a trader's label is backed by Klimato’s certified pathway: contact@klimato.com
If you want to raise a concern about how the label is being used: https://empco.esf-coalition.org/

How It Works
Klimato Carbon Labels
The Klimato label shows two pieces of information:
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Rating (A–E): based on the carbon intensity of the dish, scaled to a standard 400g full-size meal for fair comparison across meals.
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Absolute emissions per serving or 100g: the actual carbon footprint of one serving or 100g of the dish.
Claim Scope
The labels rate the climate impact of a standard size meal of 400g from A (very low) to E (very high) based on the carbon footprint of the ingredients, from farm to their distribution, including packaging and food losses. The label could be accompanied by a carbon footprint number in kg CO2e per serving size or per 100g.
It does not cover water use, biodiversity, or other environmental factors.

Our Methodology
Every carbon footprint generated by Klimato is based on peer-reviewed emission factors, with full traceability back to the underlying data.
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Klimato Database Methodology
Klimato scientists built the Klimato database, an extensive database containing more than 20,000 food carbon footprints calculated from cradle to distribution.
Calculated to ISO 14067
The ingredients in the database are summed to calculate the carbon footprint of recipes or products based on quantities, production origin and method provided by the food service providers and inputted in the Klimato Carbon Labeling platform. The calculations are performed according to ISO 14067.
A-E Ratings Your Can Trust
Every dish is scored against a standard 400g meal, so ratings are comparable across different dishes and portion sizes. The A–E rating is grounded in the remaining global carbon budget for food, in line with the Paris Agreement.

About EmpCo
What EmpCo Requires
From 27 September 2026, Directive (EU) 2024/825, the Empowering Consumers for the Green Transition Directive, or EmpCo, prohibits vague, unsubstantiated environmental claims (‘sustainable’, ‘eco-friendly’) across all consumer-facing communication. The Directive also applies to carbon labels that are not based on a third-party certification scheme, or that are misleading, for example where the environmental dimension the label covers is not clearly disclosed to consumers.
About ESFC and The EmpCo Scheme
The Third party-scheme
The European Sustainable Food Coalition (ESFC) is a multi-stakeholder coalition working to accelerate credible, comparable, and accurate product-level impact assessments in the European food and beverage sector. ESFC developed, together with Klimato and other industry peers, an EmpCo-compliant certification scheme built specifically for food and beverage climate claims.
The scheme works through a four-party model:
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ESFC owns the scheme
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The technology provider, like Klimato, owns the methodology
-
Traders are the companies using the labels
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An independent Conformity Assessment Body (CAB) verifies the methodology against the scheme requirements and the claims


Labels Outside the EU
Klimato Carbon Labels Used in Markets Not Covered by EmpCo
Every Klimato label follows the same method and the same format, wherever it appears. The Directive reaches any business that sells or markets to EU consumers, which includes businesses based outside the EU. We ask all traders to join the scheme, not just the ones the Directive clearly covers. That's what makes the label worth something: every claim behind it has been through the same review.